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Principles of Cattle Production
(Englisch)
Clive Phillips

56,45 €

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Produktbeschreibung

Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.

Über den Autor



Prof. Phillips was the first professor in animal welfare in Australia, taking up the position at the University of Queensland in 2003. In 2010 he established the on-line journal Animals, which focuses on the welfare and ethics of animals and is now the top ranking journal in the field. He also edits a book series on Animal Welfare and Nutrition, published by Springer. He currently chairs the Queensland Government's Animal Welfare Advisory Board and previously chaired the UK's Agriculture Ministry Bovine Tuberculosis husbandry review panel.


Klappentext

Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that addresses the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population.

The new edition:

- Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems.
- Has undergone a thorough review of all the existing chapters with new content on breeding cattle and the future role of cattle.
- Contains quality colour illustrations, so that key information can be found at a glance.
- Is beautifully written with many examples and pointers for further information.
- Tackles key issues of sustainability and the requirement for increased production.

Principles of Cattle Production 3rd Edition continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.



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