Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Über den Autor
Rachael Narins, author of Cast-Iron Cooking, is a chef, culinary educator, and food writer based in Santa Monica. She is a graduate of the California Culinary Academy, a regular contributor to the L.A. Weekly food section, and has written about food preservation for the Los Angeles Times. Her work has also appeared in Organic Gardening Magazine, Bust, Edible Westside and more. In 2008, Narins founded Chicks with Knives, a culinary event company. During the summer of 2014, she served as the VIP culinary judge on an episode of Kitchen Kickstarter on NBC, and is currently the Cast Iron Expert on Feed Feed.
Inhaltsverzeichnis
Introduction
Why and How to Buy Cast Iron
Shapes & Sizes
How to Season Cast Iron
How to Care for Cast Iron
Reviving a Cast-Iron Pan
Breakfast
Lunch & Dinner
Sides & Snacks
Dessert
Index
Klappentext
Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
