Autor/Autorin: Bidouche Nabil
Nabil Bidouche graduated from the University of Limoges with a Master's degree in Semiotics and Strategies, followed by an English-speaking Master's degree in International Trade and Business Development at the Conservatoire National des Arts et Métiers in Paris. He then decided to pursue a career in international marketing.
In our present work, we have succeeded in defining the outline of a subject that at first sight seemed very broad. Moreover, by focusing on the new market of ultra-fresh snacks, we have managed to deconstruct the trend taken by the manufacturers by going all the time towards novelty and innovation. The semiotic analysis of the packaging allowed us to highlight the slightest messages conveyed by the latter, and above all to highlight the different positioning and values of the same product. However, the ultra-fresh snack segment is only one example among many in the functional food universe. Since its inception, new products have always been created, succeeded or failed over a long or short period of time before disappearing, as in the case of Danino ice cream or Danone's Danao juice. Manufacturers are forced to align themselves with restrictive European directives and to accommodate consumer demands, the most important of which is the health issue.
Über den Autor
Nabil Bidouche si è laureato all'Università di Limoges con un Master in Semiotica e Strategie, seguito da un Master in Commercio Internazionale e Sviluppo d'Impresa presso il Conservatorio Nazionale delle Arti e dei Mestieri di Parigi, per poi intraprendere una carriera nel marketing internazionale.
Klappentext
In our present work, we have succeeded in defining the outline of a subject that at first sight seemed very broad. Moreover, by focusing on the new market of ultra-fresh snacks, we have managed to deconstruct the trend taken by the manufacturers by going all the time towards novelty and innovation. The semiotic analysis of the packaging allowed us to highlight the slightest messages conveyed by the latter, and above all to highlight the different positioning and values of the same product. However, the ultra-fresh snack segment is only one example among many in the functional food universe. Since its inception, new products have always been created, succeeded or failed over a long or short period of time before disappearing, as in the case of Danino ice cream or Danone's Danao juice. Manufacturers are forced to align themselves with restrictive European directives and to accommodate consumer demands, the most important of which is the health issue.
