The eagerly awaited follow-up to top 10 bestseller Persiana.
The 2nd book from the bestselling author of
Persiana, Feasts, Bazaar, Simply and
Persiana Everyday
The eagerly awaited follow-up to top 10 bestseller
Persiana
Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' - Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
Loving
Persiana Nigella Lawson
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
www.sabrinaghayour.com
instagram.com/sabrinaghayour
twitter.com/sabrinaghayour
Über den Autor
Sabrina Ghayour
Klappentext
Bring the best out of simple ingredients and create delicious Middle Eastern-style dishes with Sabrina Ghayour's Sirocco.
From the golden girl of Middle Eastern cookery comes Sirocco, a collection of over 100 Eastern-inspired recipes that are bursting with flavour.
The follow-up to the bestselling Persiana, Sirocco combines strong flavours and spices with a light, modern and accessible style of cookery. With ideas for every occasion, this collection of 100 recipes covers formal and informal meals, snacks, light bites, indulgent feasts and great marinades, rubs, drinks and sweet treats. Recipes include Spiced beef lettuce wraps with peanut sauce, Vine leaf baked feta and Harissa mussels, as well as sweet treats like the Apricot & pistachio muffins or the Spiced parsnip, walnut & honey cake.
