Über den Autor
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
Klappentext
These 75 delicious recipes in the Canadian Garden Cookbook provide fresh new ways to incorporate favourites from your garden into spectacular meals, using ingredients such as apples, asparagus, beets, dill, garlic, leeks, peas, rhubarb, tomatoes and much more. This cookbook makes a great companion to another Lone Pine bestseller: The Canadian Edible Garden, a comprehensive guide to cultivating edible varieties of plants in the ornamental garden.
