This study was carried out in Goma town in four hospitals (Charity maternel hospital, Heal Africa Hospital, Provincial Hospital and Kyeshero hospital) from March to October 2019 in order to detect another hidden cause of undernutrition of children in Goma town, capital of North Kivu province. So to assess mother's knowledge about complementary feeding we used questionnaire, interview and observation. 67.9% of mothers give porridge to their infants, 30.1% give pureed foods, 38.6% give infant formula, 30.1% give bread, only 8.9% give meat or fish, 27.6% give cow milk, only 1.6% give cheese, 23.6% give fruits and only 14.6% give vegetables. There is no statistically significant relationship between porridge consumption and Study's level, Average income in the household, post-natal follow-up and parity. 43.5% of respondents knew vitamin as nutritional value of different foods given to infants. Study's level and Average income in the household have a statistically significant relationship with Mother's perception of vitamin as nutritional value. 60.6% began complementary feeding in the interval from 4 to 6 months. 24.7% began before 4 months.
Muhima, Le GrandThe author has been a doctor at the hospital of Kyeshero in Goma since 2017. He has been an Academic assistant at the Institut superieur des Techniques médicales of Masisi since 2017. He worked at the University of Kivu from 2017 till 2019 as Academic secretary, and finally as an Epidemiologist at the province health Division.
Über den Autor
Ich bin seit 2017 klinischer Arzt am Kyeshero Hospital in der Stadt Goma. Ich bin seit 2017 Academic Assistant am Institut superieur des Techniques médicales in Masisi. Von 2017 bis 2019 habe ich an der Université du Kivu als Faculty Academic Secretary und schließlich als Epidemiologin in der Provincial Health Division gearbeitet.
Klappentext
This study was carried out in Goma town in four hospitals (Charity maternel hospital, Heal Africa Hospital, Provincial Hospital and Kyeshero hospital) from March to October 2019 in order to detect another hidden cause of undernutrition of children in Goma town, capital of North Kivu province. So to assess mother¿s knowledge about complementary feeding we used questionnaire, interview and observation. 67.9% of mothers give porridge to their infants, 30.1% give pureed foods, 38.6% give infant formula, 30.1% give bread, only 8.9% give meat or fish, 27.6% give cow milk, only 1.6% give cheese, 23.6% give fruits and only 14.6% give vegetables. There is no statistically significant relationship between porridge consumption and Study¿s level, Average income in the household, post-natal follow-up and parity. 43.5% of respondents knew vitamin as nutritional value of different foods given to infants. Study¿s level and Average income in the household have a statistically significant relationship with Mother¿s perception of vitamin as nutritional value. 60.6% began complementary feeding in the interval from 4 to 6 months. 24.7% began before 4 months.
