1. Introduction and Scope.- 2. The Nature of Glazes.- 3. Temperature Ranges and Requirements.- 4. Decisions.- 5. Simple Glaze Theory.- 6. Obtaining Glaze Materials.- 7. Frits and Frit Making.- 8. Preparation of Glazes.- 9. Glaze Application.- 10. Decoration.- 11. Glaze Problems.- 12. Developing Glazes.- 13. Glaze Oxides.- 14. Quality Control.- 15. Health and Safety.- 16. Glaze Formula Calculations.- Glaze Recipes.- Fritted Boron Glazes for Low Temperatures.- Non Fritted Borax Glazes.- Glazes for Heavy Clay Products.- Stoneware Glazes.- Color Pigments.- Ceramics Elements and Oxides.- Common Glaze Raw Materials.- Chemical Analysis of Glaze Materials.- Table of Standard Sieves.- Table of Seger Cone Formulas.- Table of Seger Cones.- Table of Orton Cones.- Conversion Table for Pint Weights.- Density.- Dry Content of a Liqued.- Twaddell Scale.- Properties of Fuels.- Metric System.- Temperature Conversion Table.
Inhaltsverzeichnis
1. Introduction and Scope.- 2. The Nature of Glazes.- 3. Temperature Ranges and Requirements.- 4. Decisions.- 5. Simple Glaze Theory.- 6. Obtaining Glaze Materials.- 7. Frits and Frit Making.- 8. Preparation of Glazes.- 9. Glaze Application.- 10. Decoration.- 11. Glaze Problems.- 12. Developing Glazes.- 13. Glaze Oxides.- 14. Quality Control.- 15. Health and Safety.- 16. Glaze Formula Calculations.- Glaze Recipes.- Fritted Boron Glazes for Low Temperatures.- Non Fritted Borax Glazes.- Glazes for Heavy Clay Products.- Stoneware Glazes.- Color Pigments.- Ceramics Elements and Oxides.- Common Glaze Raw Materials.- Chemical Analysis of Glaze Materials.- Table of Standard Sieves.- Table of Seger Cone Formulas.- Table of Seger Cones.- Table of Orton Cones.- Conversion Table for Pint Weights.- Density.- Dry Content of a Liqued.- Twaddell Scale.- Properties of Fuels.- Metric System.- Temperature Conversion Table.
Klappentext
1. Introduction and Scope.- 2. The Nature of Glazes.- 3. Temperature Ranges and Requirements.- 4. Decisions.- 5. Simple Glaze Theory.- 6. Obtaining Glaze Materials.- 7. Frits and Frit Making.- 8. Preparation of Glazes.- 9. Glaze Application.- 10. Decoration.- 11. Glaze Problems.- 12. Developing Glazes.- 13. Glaze Oxides.- 14. Quality Control.- 15. Health and Safety.- 16. Glaze Formula Calculations.- Glaze Recipes.- Fritted Boron Glazes for Low Temperatures.- Non Fritted Borax Glazes.- Glazes for Heavy Clay Products.- Stoneware Glazes.- Color Pigments.- Ceramics Elements and Oxides.- Common Glaze Raw Materials.- Chemical Analysis of Glaze Materials.- Table of Standard Sieves.- Table of Seger Cone Formulas.- Table of Seger Cones.- Table of Orton Cones.- Conversion Table for Pint Weights.- Density.- Dry Content of a Liqued.- Twaddell Scale.- Properties of Fuels.- Metric System.- Temperature Conversion Table.
