100 delicious vegetarian recipes from Gujarat, on the west coast of India. The cuisine is an explosive combination of sweet, spicy, and sour flavours. Traditionally, Gujarati food is light and healthy while still packed with flavour due to its cooking process. The book's compelling narrative is coupled with stunning visuals of plant-based recipes
Über den Autor
Vina Patel was born in Gujarat, where she grew up watching her family and friends cook these dishes. She has since moved to California, and her passion for the food of her childhood has grown.
Klappentext
Gurjarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from the west coast of India - with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, this offers a new insight on Asian cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals packed with flavour and nutrition.
