Covers a wide range of approaches to weight control
Written by an expert panel of distinguished authors
Outlines therapeutic and integrative models of weight control
Gerald Mullin, MD is an associate professor in the department of medicine as well as director of Integrative Gastroenterology Nutrition Services and director of Capsule Endoscopy at The Johns Hopkins Hospital. He is board-certified in internal medicine, gastroenterology and nutrition. He also is former president of the Maryland and Long-Island Societies of Parenteral and Enteral Nutrition. In 2009 he was named by the American Dietetic Association´s honorary member of the year. Lawrence J. Cheskin, M.D., F.A.C.P., is Associate Professor of Health, Behavior & Society, with a joint appointment in Human Nutrition and in Medicine at Johns Hopkins. He is also former director of the Gastroenterology Division, Johns Hopkins Bayview Medical Center. Dr. Cheskin founded the Johns Hopkins Weight Management Center in 1990. He is the principal investigator on several research grants and is a frequent contributor to research and popular articles on weight management. Laura E. Matarese, PhD, RD, LDN, FADA, CNSC is currently Associate Professor of Medicine in the Division of Gastroenterology, Hepatology and Nutrition at the Brody School of Medicine and the Department of Nutrition Science at East Carolina University, Greenville, North Carolina. In addition to her service to NBNSC, she is an active member of the ADA, A.S.P.E.N., American Association of University Women (AAUW), American Gastroenterological Association (AGA), DNS Dietetic Practice Group of the ADA, European Society for Clinical Nutrition and Metabolism (ESPEN), North Carolina Dietetic Association (NCDA, International Transplant Nurses Society (ITNS) and the International Transplant Association (ITA).
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity. Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.
1 Introduction to Integrative Weight Management
Gerard E. Mullin, Lawrence J. Cheskin, Laura E. Matarese
Part 1: Introduction to Weight Management Disorders
2 Definitions, Terminology and Measurement
Sharron Dalton
3 Epidemiology of Obesity: The Global Situation
Youfa Wang, Hyunjung Lim
4 Pathophysiology of Obesity and the Metabolic Syndrome: Rodent Models
David Sanchez-Infantes, Carrie M. Elks, Jacqueline M. Stephens
5 Obesity and Metabolic Syndrome: Etiopathogenic Analysis
Emilio González Jiménez, Gerard E. Mullin
6 Animal Models for Non-Alcoholic Fatty Liver Disease
Yoshihisa Takahashi, Yurie Soejima, Toshio Fukusato
7 The Human Gut Microbiome and Its Role in Obesity and the Metabolic Syndrome
Gerard E. Mullin, Nathalie M. Delzenne
8 Nutritional Assessment in Obese Patients
Michele Nicolo, James R. Henry, Cara Steward, Cecilia Pompeii Joseph I. Boullata, Charlene Compher
9 Childhood Obesity: Solutions to a Growing Problem
Jason P. Schaub
Part 2: Morbidity and Mortality of Obesity
10 Non-alcoholic Fatty Liver Disease
Melissa Palmer
11 Obesity and Cancer
Mary Marian, Cynthia A. Thomson
12 Diabesity: The Causes of Our Modern Plague
Mark Hyman
13 Cardiovascular Complications of Obesity
M. Dominique Ashen, Roger S. Blumenthal
14 Metabolic Support of the Obese Intensive Care Unit Patient
Sanit Wichansawakun, Dong Wook Kim, Lorraine S. Young, Caroline M. Apovian
15 Obesity and Its Impact Upon Quality of Life
John Roger Andersen, Tor-Ivar Karlsen, Ronette L. Kolotkin
Part 3: Therapy of Obesity
16 Behavioral and Psychological Approaches to Weight Management
Robin A. Frutchey, Robert A. Carels
17 Physical Activity for Obesity
Jill M. Maples, Joseph Houmard
18 Pharmacotherapy for Obesity
Giuseppe Derosa, Pamela Maffioli
19 Weight Loss Diets: Weighing the Evidence
Laura E. Matarese, Hossam M. Kandil
20 Commercial Weight Loss Programs
Leslie C. Redmond, Scott Kahan, Lawrence J. Cheskin
21 Academic Programs for Weight Control
Danielle Flug Capalino, Lawrence J. Cheskin
22 Pharmaconutrition for the Treatment of Obesity
Ryan T. Hurt, Thomas H. Frazier, Stephen M. McClave
23 Endoscopic Approaches to Obesity
Mark DeLegge, Andrea True Kelly
24 Surgical Management of Weight Loss
Dustin M. Bermudez, Sebastian DeMarco, Walter J. Pories
25 Complications of Bariatric Surgery
Leonardo Claros, Scott Shikora
Part 4: Integrative Medicine and Obesity
26 Prevention Strategies for Obesity among Children and Adults
Sara N. Bleich, Tiffany Gary-Webb, Pooja Singal
27 Dietary Supplements for Obesity and the Metabolic Syndrome
Kavita Poddar, Gerard E. Mullin, Lawrence J. Cheskin
28 Obesity and the Stress Connection: Mind-Body Therapies for Weight Control
Steven Gurgevich, James P. Nicolai
29 Acupuncture and Obesity
Sanghoon Lee, Seung Min K. Lee
30 Eating Disorders
Carolyn Coker Ross
31 Religious, Cultural, and Social Aspects of Eating
Tina Colaizzo-Anas
32 Patient-centered Strategies for Effective Weight Management
Kathryn M. Kolasa
Appendix: Helpful Websites
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity. Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.
From the book reviews:
"Written by researchers and clinicians, this is a comprehensive review of the body of research and practice measures used to enhance the potential for successful and long-term weight loss. ... The book is written for healthcare professionals, researchers, and academics. ... This is an excellent resource for practicing healthcare professionals, providing the most up-to-date information about weight management.” (Amy Hess-Fischl, Doody´s Book Reviews, August, 2014)
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity. Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.
1. Obesity Definition.- 2. Epidemiology of Obesity.- 3. Pathophysiology of Obesity and the Metabolic Syndrome: Animal Models.- 4. Pathophysiology of Obesity and the Metabolic Syndrome: Humans.- 5. The Role of the Gut Microbiota in Visceral Fat Inflammation and Metabolic Disorders.- 6. Assessment of the Obese Patient.- 7. Childhood Obesity: Solutions to a Growing Problem.- 8. Non-Alcoholic Fatty Liver Disease.- 9. Obesity and Cancer.- 10. Diabesity.- 11. Cardiovascular Complications of Obesity.- 12. Metabolic Support of the Obese Intensive Care Unit Patient.- 13. Obesity and its Impact Upon Quality of Life.- 14. Behavioral and Psychological-Based Therapies.- 15. Physical Activity for Obesity.- 16. Pharmacotherapy for Obesity.- 17. A critical review of FAD diets for weight loss-do they work?- 18. The Mediterranean Diet and the Metabolic Syndrome.- 19. Commercial Programs for Weight Control.- 20. Obesity, Inflammation and the Potential Application of Pharmaconutrition.- 21. Endoscopic Therapies for Weight Control.- 22. Surgical Management of Weight Control.- 23. Complications of Bariatric Surgery.- 24. Weight Management Centers and their Effectiveness for Obesity?- 25. Why Integrative Medicine for Weight Management?- 26. Preventive Medicine and Obesity. Prevention and Strategies for Maintenance.- 27. Dietary Supplements for Obesity and the Metabolic Syndrome.- 28. Obesity and the Stress Connection. Mind-Body Therapies for Weight Control.- 29. Traditional Chinese Medicine for the Treatment of the Metabolic Syndrome.- 30. An Integrative Approach to Eating Disorders.- 31. Religious, Cultural and Social Aspects of Eating.- 32. Patient-Centered Strategies for Effective Weight Management.- 33. Conclusions.
From the book reviews:
"Written by researchers and clinicians, this is a comprehensive review of the body of research and practice measures used to enhance the potential for successful and long-term weight loss. ... The book is written for healthcare professionals, researchers, and academics. ... This is an excellent resource for practicing healthcare professionals, providing the most up-to-date information about weight management." (Amy Hess-Fischl, Doody's Book Reviews, August, 2014)
Gerald Mullin, MD is an associate professor in the department of medicine as well as director of Integrative Gastroenterology Nutrition Services and director of Capsule Endoscopy at The Johns Hopkins Hospital. He is board-certified in internal medicine, gastroenterology and nutrition. He also is former president of the Maryland and Long-Island Societies of Parenteral and Enteral Nutrition. In 2009 he was named by the American Dietetic Association's honorary member of the year. Lawrence J. Cheskin, M.D., F.A.C.P., is Associate Professor of Health, Behavior & Society, with a joint appointment in Human Nutrition and in Medicine at Johns Hopkins. He is also former director of the Gastroenterology Division, Johns Hopkins Bayview Medical Center. Dr. Cheskin founded the Johns Hopkins Weight Management Center in 1990. He is the principal investigator on several research grants and is a frequent contributor to research and popular articles on weight management. Laura E. Matarese, PhD, RD, LDN, FADA, CNSC is currently Associate Professor of Medicine in the Division of Gastroenterology, Hepatology and Nutrition at the Brody School of Medicine and the Department of Nutrition Science at East Carolina University, Greenville, North Carolina. In addition to her service to NBNSC, she is an active member of the ADA, A.S.P.E.N., American Association of University Women (AAUW), American Gastroenterological Association (AGA), DNS Dietetic Practice Group of the ADA, European Society for Clinical Nutrition and Metabolism (ESPEN), North Carolina Dietetic Association (NCDA, International Transplant Nurses Society (ITNS) and the International Transplant Association (ITA).
Über den Autor
Gerald Mullin, MD is an associate professor in the department of medicine as well as director of Integrative Gastroenterology Nutrition Services and director of Capsule Endoscopy at The Johns Hopkins Hospital. He is board-certified in internal medicine, gastroenterology and nutrition. He also is former president of the Maryland and Long-Island Societies of Parenteral and Enteral Nutrition. In 2009 he was named by the American Dietetic Association's honorary member of the year. Lawrence J. Cheskin, M.D., F.A.C.P., is Associate Professor of Health, Behavior & Society, with a joint appointment in Human Nutrition and in Medicine at Johns Hopkins. He is also former director of the Gastroenterology Division, Johns Hopkins Bayview Medical Center. Dr. Cheskin founded the Johns Hopkins Weight Management Center in 1990. He is the principal investigator on several research grants and is a frequent contributor to research and popular articles on weight management. Laura E. Matarese, PhD, RD, LDN, FADA, CNSC is currently Associate Professor of Medicine in the Division of Gastroenterology, Hepatology and Nutrition at the Brody School of Medicine and the Department of Nutrition Science at East Carolina University, Greenville, North Carolina. In addition to her service to NBNSC, she is an active member of the ADA, A.S.P.E.N., American Association of University Women (AAUW), American Gastroenterological Association (AGA), DNS Dietetic Practice Group of the ADA, European Society for Clinical Nutrition and Metabolism (ESPEN), North Carolina Dietetic Association (NCDA, International Transplant Nurses Society (ITNS) and the International Transplant Association (ITA).
Inhaltsverzeichnis
1 Introduction to Integrative Weight Management
Gerard E. Mullin, Lawrence J. Cheskin, Laura E. Matarese
Part 1: Introduction to Weight Management Disorders
2 Definitions, Terminology and Measurement
Sharron Dalton
3 Epidemiology of Obesity: The Global Situation
Youfa Wang, Hyunjung Lim
4 Pathophysiology of Obesity and the Metabolic Syndrome: Rodent Models
David Sanchez-Infantes, Carrie M. Elks, Jacqueline M. Stephens
5 Obesity and Metabolic Syndrome: Etiopathogenic Analysis
Emilio González Jiménez, Gerard E. Mullin
6 Animal Models for Non-Alcoholic Fatty Liver Disease
Yoshihisa Takahashi, Yurie Soejima, Toshio Fukusato
7 The Human Gut Microbiome and Its Role in Obesity and the Metabolic Syndrome
Gerard E. Mullin, Nathalie M. Delzenne
8 Nutritional Assessment in Obese Patients
Michele Nicolo, James R. Henry, Cara Steward, Cecilia Pompeii Joseph I. Boullata, Charlene Compher
9 Childhood Obesity: Solutions to a Growing Problem
Jason P. Schaub
Part 2: Morbidity and Mortality of Obesity
10 Non-alcoholic Fatty Liver Disease
Melissa Palmer
11 Obesity and Cancer
Mary Marian, Cynthia A. Thomson
12 Diabesity: The Causes of Our Modern Plague
Mark Hyman
13 Cardiovascular Complications of Obesity
M. Dominique Ashen, Roger S. Blumenthal
14 Metabolic Support of the Obese Intensive Care Unit Patient
Sanit Wichansawakun, Dong Wook Kim, Lorraine S. Young, Caroline M. Apovian
15 Obesity and Its Impact Upon Quality of Life
John Roger Andersen, Tor-Ivar Karlsen, Ronette L. Kolotkin
Part 3: Therapy of Obesity
16 Behavioral and Psychological Approaches to Weight Management
Robin A. Frutchey, Robert A. Carels
17 Physical Activity for Obesity
Jill M. Maples, Joseph Houmard
18 Pharmacotherapy for Obesity
Giuseppe Derosa, Pamela Maffioli
19 Weight Loss Diets: Weighing the Evidence
Laura E. Matarese, Hossam M. Kandil
20 Commercial Weight Loss Programs
Leslie C. Redmond, Scott Kahan, Lawrence J. Cheskin
21 Academic Programs for Weight Control
Danielle Flug Capalino, Lawrence J. Cheskin
22 Pharmaconutrition for the Treatment of Obesity
Ryan T. Hurt, Thomas H. Frazier, Stephen M. McClave
23 Endoscopic Approaches to Obesity
Mark DeLegge, Andrea True Kelly
24 Surgical Management of Weight Loss
Dustin M. Bermudez, Sebastian DeMarco, Walter J. Pories
25 Complications of Bariatric Surgery
Leonardo Claros, Scott Shikora
Part 4: Integrative Medicine and Obesity
26 Prevention Strategies for Obesity among Children and Adults
Sara N. Bleich, Tiffany Gary-Webb, Pooja Singal
27 Dietary Supplements for Obesity and the Metabolic Syndrome
Kavita Poddar, Gerard E. Mullin, Lawrence J. Cheskin
28 Obesity and the Stress Connection: Mind-Body Therapies for Weight Control
Steven Gurgevich, James P. Nicolai
29 Acupuncture and Obesity
Sanghoon Lee, Seung Min K. Lee
30 Eating Disorders
Carolyn Coker Ross
31 Religious, Cultural, and Social Aspects of Eating
Tina Colaizzo-Anas
32 Patient-centered Strategies for Effective Weight Management
Kathryn M. Kolasa
Appendix: Helpful Websites
Klappentext
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity. Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.
Covers a wide range of approaches to weight control
Written by an expert panel of distinguished authors
Outlines therapeutic and integrative models of weight control
Includes supplementary material: sn.pub/extras
