Über den Autor
Dr. Alexander Krauss, World Bank
This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally.
Identifies the many public sector programs and institutions affecting food and agricultural marketing Examines the increased scope, complexity, and globalization of agriculture markets Investigates the safety of the food supply, from both domestic and international sources, from farm to consumption