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Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.
A mighty collection of food favourites from the champion of pub grub. 100 mouthwatering recipes reveal Kerridge's secrets for making proper pub food including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. The official accompaniment to Kerridge's TV show of the same name.
A mighty collection of new food favourites from the champion of perfect pub food: Tom Kerridge.