Über den Autor
Ricardo Simpson, Professor, Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile.
Sudhir Sastry, Professor, The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.
A unique introductory textbook that covers both chemical and bioprocess engineering
Provides a thorough grounding in fundamental concepts
Contains more than 400 exercises