Cosmetics, Sweeteners, Herbs, and Nonalcoholic Beverages: Application of Saponins in Foods and Cosmetics: Saponins of Mohave Yucca and Sapindus mukurossi; O. Tanaka, et al. Novel Sweet-tasting Saponins of the Cycloartante, Oleanane, Secodammarane, and Steroidal Types; E.J. Kennelly, et al. Regulatory Effects on Crops, Viruses, Microorganisms, Weeds, and Insects: Studies of the Phytotoxicity of Saponins on Weed and Crop Plants; R.E. Hoagland, et al. Regulatory Effects of Saponins in the Pathogenesis of Root Rots in Cereal Crops; P.K. Kintia, G.A. Lupashku Chemical Identification Using NMR and MS: Proton and Carbon13 NMR Studies of Steroids and Triterpenes; G.A. Cordell, et al. A Systematic NMR Approach for the Determination of the Molecular Structure of Steroidal Saponins; P.K. Agrawal Nutritional Aspects: Analysis, Heat Stability and Physiological Effects of Saponins from Oats; G. Onning, N.G. Asp Biological Effects of Feed and Forage Saponins and Their Impacts on Animal Production; P.R. Cheeke Appendix I: Plant Saponin Disease Network. Appendix II: Saponin Network for Mass Spectrometry and Nuclear Magnetic Resonance Spectrometry. 27 additional articles. Index.
''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997
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