Chemoprevention of Lung Cancer by Isothiocyanates; S.S. Hecht Isothiocyanates as Inhibitors of Esophageal Cancer; G.K. Stoner, M.A. Morse Plant Phenolics as Potential Cancer Prevention Agents; H.L. Newmark Cancer Chemoprevention by Polyphenols in Green Tea and Artichoke; R. Agarwal, H. Mukhtar Effects of Tea on Carcinogenesis in Animal Models and Humans; C.S. Yang, et al.Estrogens, Phytoestrogens and Breast Cancer; R. Clarke, et al. Soy Isoflavonoids and Cancer Prevention: Underlying Biochemical and Pharmacological Issues; S. Barnes; et al. Quercetin as a Modulator of the Cellular Neoplastic Phenotype: Effects on the Expression of Mutated Hras and p53 in Rodent and Human Cells; M.A. Avila, et al. Effects of Monoterpenes and Mevinolin on Murine Colon Tumor CT26 in vitro and Its Hepatic 'Metastases' in vivo; S.A. Broitman; et al. Antitumorigenic Effects of Limonene and Perillyl Alcohol against Pancreatic and Breast Cancer; P.L. Crowell, et al. Monoterpenes as Regulators of Malignant Cell Proliferation; R.J. Hohl Organosulfur Compounds and Cancer; M.A. Lea Recent Results in the Organosulfur and Organoselenium Chemistry of Genus Allium and Brassica Plants: Relevance for Cancer Prevention; E. Block 7 additional articles. Index.
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