Introduction; B.M. Knoppers, A.D. Mathios. Consumers and Biotechnology: A Synopsis of Survey and Focus Group Research; H. Sheehy, et al. Consumers' Decision-Making and Risk Perceptions Regarding Foods Produced with Biotechnology: J. Wohl. The Market for Credible Information in Biotechnology; E. Einsiedel. An Overview of Public Consultation Mechanisms Developed to Address the Ethical and Social Issues Raised by Biotechnology; T. Leroux, et al. The Commercialization of Human Genetics: A Discussion of Issues Relevant to the Canadian Consumer; T. Caulfield. International Comparisons of Biotechnology Policies; Zhiqi Chen, A. McDermott. An Information-Based Approach to Labeling Biotechnology; G.K. Hadfield, D. Thomson. Economic Perspectives on the Dissemination of Science-Based Information to Consumers; A.D. Mathios. Using Advertising to Generate Information and Signals for Product Quality Lessons for Biotechnology Markets in Canada from Pharmaceutical Markets in the United States; A.N. Kleit. Biotechnology and the Media; S. Strauss. The Federal Biotechnology Regulatory System: A Commentary on an Institutional Work in Progress; G.B. Doern, H. Sheehy. The Industrial Economics of Biotechnology; C. Green. Biotechnological Innovation and Industrial Performance; C. Crampes, A. Hollander. Consumer Controversy and the Funding of Biotechnology Research; J.G. MacIntosh, D. Cumming. Appendix A: Integration Document. Biotechnology, the Consumer, and the Canadian Marketplace; M. Legault, et al. Appendix B: Rapporteur's Remarks. Symposium on Biotechnology and the Consumer; B. Purchase.
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