Über den Autor
Robin Asbell is a chef, food writer, and cooking teacher specialising in natural foods. She is author of Sweet & Easy Vegan, Big Vegan, The New Whole Grains Cookbook, and The New Vegetarian Cookbook, all published by Chronicle Books. Antonis Achilleos is a New York-based photographer.
Juice It offers 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthy juices