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Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. Gordon was awarded an OBE in 2006 for services to the industry. He lives with his wife and four children in South London.
A mouthwatering collection of over 100 modern recipes from one of Britain's greatest chefs. Super tasty and easy-to-follow, the recipes are perfect for every occasion including family meals, dinners for friends, quick lunches and weekend brunches. Full of tips and tricks gleaned from his years in professional kitchens, readers will find recipes for Aromatic Griddled Lamb Cutlets, Roasted Beetroot and Thyme Risotto and much more. Accompanies a new TV series featuring Gordon cooking at home with his family.