Über den Autor
Julia Stagg lived in the Ariège-Pyrenees region of France for six years where she ran a small auberge and tried to convince the French that the British can cook. Having done her bit for Anglo-Gallic gastronomic relations, she now divides her time between the Yorkshire Dales and the Pyrenees. You can find out more on her website www.jstagg.com or on Facebook www.facebook.com/staggjulia and follow her on Twitter @juliastagg.
In yet another tale with more ups and downs than a Pyrenean horizon, things are about to get grizzly.