Über den Autor
Julia Stagg lived in the Ariege-Pyrenees region of France for six years where she ran a small auberge and tried to convince the French that the British can cook. Having done her bit for Anglo-Gallic gastronomic relations, she now divides her time between the Yorkshire Dales and the Pyrenees. She keeps a website at www.jstagg.com and can be found on twitter.com/juliastagg.
In yet another tale with more ups and downs than a Pyrenean horizon, things are about to get grizzly.