Chapter 1: Preparation of solutions
Chapter 2: Expression of concentration
Chapter 3: Buffers and their preparation
Chapter 4: Techniques in biochemical evaluation
Chapter 5: Carbohydrate estimations
Chapter 6: Estimation of lipids
Chapter 7: Qualitative and quantitative estimations of amino acids and proteins
Chapter 8: Protein purification techniques
Chapter 9: Cell disruption and fractionation
Chapter 10: Enzymes in metabolism
Chapter 11: Isoenzyme analysis
Chapter 12: Chromatographic separations
Chapter 13: Methods for nutritional quality evaluation of food materials
Chapter 14: Nutritional evaluation of forages
Chapter 15: Techniques in molecular biology
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Examines the full spectrum of protocols used in contemporary biochemical experimentation.
Explores the numerous experimental techniques that must be mastered by researchers in plant biology, biochemistry and biotechnology.
Covers cutting-edge techniques in biotechnology.