Über den Autor
Gerald G. Moy: Formerly a scientist with the World Health Organization, Dr. Gerald Moy was responsible for the exposure assessment of chemical hazards and coordinated total diet studies at the international level through a network of WHO Collaborating Centers. Although retired, he remains active as a food safety adviser to the World Food Program, the Chinese National Food Safety Risk Assessment Center, the WHO Interdepartmental Mass Gatherings Group and the International Union of Food Science and Technology.
Richard W. Vannoort: A senior scientist with the Institute of Environmental Science & Research Ltd (ESR), Dr Richard Vannoort has been the scientific project leader of the last five New Zealand Total Diet Surveys. He is a leading international Total Diet Study expert and has been Technical adviser to the World Health Organization on TDSs, and other countries on numerous occasions, including international consultancies.