Preface.- Pathogens in the Sea: An Overview.- Diversity, Sources, and Detection of Human Bacterial Pathogens in the Marine Environment.- Survival of Enteric Bacteria in Seawater: Biotic and Abiotic Effects.- Survival of Enteric Bacteria in Seawater: Molecular Factors.- Human Pathogenic Viruses in the Marine Environment.- Survival of Viruses in the Marine Environment.- Zoonotic Protists in the Marine Environment.- Marine and Estuarine Harmful Algal Blooms: Impacts on Human and Animal Health.- Pathogenic Vibrio Species in Seawater.- Vibrio vulnificus.- Vibrio parahaemolyticus: Seafood Safety and Associations with Higher Organisms.- Role of VBNC in the Ecology and of Vibrio cholerae.- Gram-positive Bacteria in the Marine Environment.- Fecal Contamination of Coastal Areas: an Engineering Approach.- Retention of Pathogenicity in Viable Non-Culturable Pathogens.- Thalassogenic Infectious Diseases Caused by Wastewater Pollution in the Marine Environment: An Estimate of Worldwide Occurrence.- Bacterial Pathogens of Marine Fish.- Microbial Diseases of Corals.- Aquaculture and Animal Pathogens in the Marine Environment.- Index.
It is surprising how little is actually known about the fate of wastewater bacteria once they enter the sea. This wide-ranging work is one of the first to unravel the mechanisms determining bacterial sensitivity or survival under these conditions.
The release of non-disinfected wastewaters into the marine environment is a common practice all around the world. Consequently, the seas are constantly infused with wastewater bacteria, among them highly pathogenic ones. In view of the public health significance of this phenomenon, it is surprising how little is actually known concerning the fate of such bacteria once they enter the sea. This book therefore looks at the survival, infectivity, pathogenicity and viability of enteric bacteria in the sea. Chapters also detail the public health aspects of wastewater release, civil engineering and economic considerations, other sources of pathogens, and much more.