The publication of the book will coincide with the second series of The Great British Bake Off on BBC2, which Paul judges alongside Mary Berry
Paul has an excellent media profile and the book is guaranteed widespread coverage
The last word in baking from the nation's favourite expert
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits.
With 120 recipes and luscious photography from Peter Cassidy, How to Bake is the answer to every baker's prayers. Scrumptious.
Über den Autor
Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @PaulHollywood
The star judge of BBC2's "Great British Bake Off" reveals the secret of his craft, and has filled this book with clearly explained and utterly delicious recipes. After taking us through the basic skills and techniques, he shares an abundance of breads, pastries, cakes and biscuits. Full colour. Publication coincides with the third series of "Great British Bake Off".