This antique text contains a comprehensive treatise on the partridge, with particular focus on the methodology used in their management and breeding. A great book for both existing and prospective partridge keepers, this text contains all the information a keeper could possibly want to know and constitutes a great addition to any collection of avicultural literature. The chapters of this book include: 'The Partridge', 'The Value of the Partridge', 'Vermin', 'Feeding', and 'Hand-Rearing General'. Many antique books such as this are increasingly expensive and rare; we are republishing this book in the hope that the information contained herein can be read by those with an interest in the subject for years to come. We are proud to republish this book now complete with a new introduction on poultry farming.