This vintage book is a detailed monograph on the apple industry of New York in the early twentieth century. Detailed and insightful, this volume will appeal to those with an interest in the history and development of the American apple industry. Contents include: "The Field Work", "The Degree of Accuracy of the Reports", "Method of Making Computations", "Work in Orleans County", "General Observations on the Work", "The Magnitude of the Apple Industry", "Fruit Production Per Capita", "Tillage", etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.