Über den Autor
Clay Risen has covered spirits and beer for the Atlantic website since 2009. He was formerly the managing editor of Democracy: A Journal of Ideas, and in 2011 he became an editor of the Op-Ed section of the New York Times. He has published in the New York Times Magazine, Smithsonian, and Inc., among many other publications.
The number of commercially available American whiskeys has grown exponentially over the years, as has its popularity. Suitable for discerning drinkers, this guide is devoted solely to US-made whiskey, rye and bourbon. Arranged alphabetically by distillery and/or brand, it offers histories, ratings and tasting notes for over 200 whiskeys.