The complete marriage of conventional and biotechnological approaches to fruit breeding
The coverage of all major fruit crops in one volume
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
|This book is intended to be a brief compilation of the information available on the breeding of temperate fruit crops. The goal is to provide overviews on the evolution of each crop, the history of domestication, the breeding methods employed and the underlying genetics. A serious effort is made to fully integrate conventional and biotechnological breeding approaches. A discussion is also provided on licensing and patenting. It is hoped that this book can be used as a springboard for breeders desiring an update, horticulturalists who wonder what the fruit breeders are doing and geno- cists who are searching for a way to contribute to fruit breeding efforts. By far the fastest progress can be made when we all talk the same language. This manuillegalscript is in many regards an update of the information found in Fruit Breeding, Volumes 1 and 2, edited by J. Janick and J. N. Moore (1996). The major difference is that much more molecular information is now available on fruit crops. Molecular linkage maps have been produced for many of the commercial species and the ?rst quantitative trait loci are being tagged and selected through marker assisted breeding. Regeneration and transformation systems are available for many of the fruit crops and potentially useful genes have been cloned and characterized. Fruit breeders will soon have all the tools in their tool box that the grain breeders have had for over a decade.|
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one distinct volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered. This book will be useful in fruit breeding classes and should provide a springboard for all fruit breeders desiring an update on the latest technologies, horticulturalists who wonder what is being done in fruit breeding and genomicists searching for a way to contribute to fruit breeding efforts.
Apples.- Apricots.- Blackberries.- Blueberries and Cranberries.- Cherries.- Currants and Gooseberries.- Grapes.- Kiwifruit.- Peaches.- Pears.- Plums.- Raspberries.- Strawberries.- Intellectual Property Rights for Fruit Crops.
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species including apple, apricot, blackberry, blueberry, cranberry, cherry, currant, gooseberry, grape, kiwifruit, peach, pear, plum, raspberry and strawberry. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, heritability of major traits and germplasm resources, along with the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered. This book will be useful in fruit breeding classes and should provide as a springboard for all fruit breeders desiring an update on the latest technologies, horticulturalists who wonder what is being done in fruit breeding and genomicists searching for a way to contribute to fruit breeding efforts.
From the reviews:
"This book offers an excellent overview of breeding and crop improvement of the major temperate tree fruit and berry crops. The authors include many of the premier fruit breeders working today. ... there is ample content in each chapter for a broad range of readers to gain an understanding of the status, direction, and potential outcome of breeding of the major temperate fruit crops. Summing Up: Highly recommended. Upper-division undergraduate through professional collections." (D. D. Archbold, Choice, Vol. 46 (8), April, 2009)
"For anyone interested in the genetics, improvement through plant breeding or other scientific aspects of ... temperate fruit crops this book is a must. It will be of serious interest to plant breeding students and those from a wide range of disciplines involving the improvement of virtually any crop. ... The referencing is both extensive and up-to-date with each chapter giving the key botanical traits and origin of species for each crop. ... an essential reference for those involved in temperate fruit research." (Ronnie McNicol, Experimental Agriculture, Vol. 45, 2009)
Preface.- 1. Apples; J.F. Hancock, J.J. Luby, S.K. Brown and G.A. Lobos.- 2. Apricots; C.A. Ledbetter.- 3. Blackberries; C.E. Finn.- 4. Blueberries and cranberries; J.F. Hancock, P. Lyrene, C.E. Finn, N. Vorsa and G.A. Lobos.- 5. Cherries; A.E. Iezzoni.- 6. Currants and Gooseberries; R.M. Brennan.- 7. Grapes; C.L. Owen.- 8. Kiwifruit; A.R. Ferguson and A.G. Seal.- 9. Peaches; J.F. Hancock, R. Scorza and G.A. Lobos.- 10. Pears; J.F. Hancock and G.A. Lobos.- 11. Plums; W.R. Okie and J.F. Hancock.- 12. Raspberry; C.E. Finn and J.F. Hancock.- 13. Strawberry; J.F. Hancock, T.M. Sjulin and G.A. Lobos.- 14. Intellectual property rights for fruit crops; J.R. Clark and R.J. Jondle.
Inhaltsverzeichnis
Preface.- 1. Apples; J.F. Hancock, J.J. Luby, S.K. Brown and G.A. Lobos.- 2. Apricots; C.A. Ledbetter.- 3. Blackberries; C.E. Finn.- 4. Blueberries and cranberries; J.F. Hancock, P. Lyrene, C.E. Finn, N. Vorsa and G.A. Lobos.- 5. Cherries; A.E. Iezzoni.- 6. Currants and Gooseberries; R.M. Brennan.- 7. Grapes; C.L. Owen.- 8. Kiwifruit; A.R. Ferguson and A.G. Seal.- 9. Peaches; J.F. Hancock, R. Scorza and G.A. Lobos.- 10. Pears; J.F. Hancock and G.A. Lobos.- 11. Plums; W.R. Okie and J.F. Hancock.- 12. Raspberry; C.E. Finn and J.F. Hancock.- 13. Strawberry; J.F. Hancock, T.M. Sjulin and G.A. Lobos.- 14. Intellectual property rights for fruit crops; J.R. Clark and R.J. Jondle.
Klappentext
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species including apple, apricot, blackberry, blueberry, cranberry, cherry, currant, gooseberry, grape, kiwifruit, peach, pear, plum, raspberry and strawberry. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, heritability of major traits and germplasm resources, along with the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered. This book will be useful in fruit breeding classes and should provide as a springboard for all fruit breeders desiring an update on the latest technologies, horticulturalists who wonder what is being done in fruit breeding and genomicists searching for a way to contribute to fruit breeding efforts.
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one distinct volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered. This book will be useful in fruit breeding classes and should provide a springboard for all fruit breeders desiring an update on the latest technologies, horticulturalists who wonder what is being done in fruit breeding and genomicists searching for a way to contribute to fruit breeding efforts.
