FOREWORD INTRODUCTIONn1. Environmentally Responsible Aquaculture-A Work in Progress; Theresa M. BertnSECTION ONE: OVERVIEWS OF ECOLOGICAL INTERACTIONSn2. An Ecosystems Approach to Risk Assessment of Alien Species and Genotypes in Aquaculture; Devin Bartleyn3. Indicators for the Sustainability of Aquaculture; Roger S. V. Pullin, Rainer Froese, and Daniel Paulyn4. Sustainable Approaches for Aquaculture Development: Looking Ahead Through Lessons in the Past; Nai-Hsien Chao and I Chiu LiaonSECTION TWO: POPULATION GENETIC CONSIDERATIONSn5. Genetic Risks of Marine Hatchery Enhancement: the Good, the Bad, and the Unknown; Dennis Hedgecock and Katharine Coykendalln6. Preventing Genetic Pollution and the Establishment of Feral Populations: a Molecular Solution; Peter M. Grewe et aln7. Behavioral and Genetic Interactions Between Escaped Farm Salmon and Wild Atlantic Salmon; Kjetil Hindar and Ian A. Flemingn8. Genetic Management of Hatchery-based Stock Enhancement; Theresa M. Bert et alnSECTION THREE: CASE STUDIESn9. Environmental Impacts in Australian Aquaculture; Damian M. Ogburnn10. Effects Of Hatchery Rearing On Asian Seabass, Lates calcarifera, in Sabah, Malaysia; Saleem Mustafa et aln11. Disturbance of Korean Lake Ecosystems by Aquaculture, and their Rehabilitation; Tae Seok Ahn and Dongsoo Kongn12. Mariculture-related Environmental Concerns in the People's Republic of China; Jian-Hai Xiangn13. Indigenous Species for African Aquaculture Development; Randall E. Brummettn14. The Introduction of Non-native Fishes to Freshwater Systems of Peru; Hernán Ortega, Humberto Guerra, and Rina Ramírezn15. Introduction of Exotic Species and Transplantation of Native Species Across River Basins in Venezuela; Héctor López-Rojas and Ana Bonilla-Riveron16. Impacts ofNon-native Fish Species in Minas Gerais, Brazil: Present Situation and Prospects; Carlos Bernardo M. Alves, Fábio Vieira, André Lincoln B. Magalhães, and Marcelo F. G. Briton17. Salmonid Introductions in Patagonia: a Mixed Blessing; Pablo Horacio Vigliano and Marcelo Fabián Alonson18. Introduced Anadromous Salmonids in Patagonia: Risks, Uses, and a Conservation Paradox; Miguel A. Pascual and Javier E. Ciancion19. Addressing Problems Associated with Aquaculture and Aquaculture Effluents in the USA: a Historical Essay; Robert R. Stickneyn20. Productivity of Alaska's Salmon Hatchery Ocean Ranching Program and Management of Biological Risks to Wild Pacific Salmon; William W. Smoker and William R. Heardn21. Empirical Results of Northeast Pacific Salmon Supplementation: a Preliminary Assessment; Robin S. Waples, Michael J. Ford, and Dietrich SchmittnSECTION FOUR: POSITIVE APPROACHES TO ENVIRONMENTALLY SUSTAINABLE AQUACULTUREn22. Macrobenthos as Biological Indicators to Assess the Influence of Aquaculture on Japanese Coastal Environments; Hisashi Yokoyama, Akifumi Nishimura, and Misa Inouen23. A Simple Experiment in Polyculture: Red Sea Bream (Pagrus major) and Ulvales (Ulva pertusa); Hashiro Hirata, Tatuya Yamauchi, Muneyuki Matsuda, and Shigehisa Yamasakin24. Microalgae, Macroalgae, and Bivalves as Biofilters in Land-based Mariculture in Israel; Muki Shpigel and Amir Neorin25. Beyond the Monospecific Approach to Animal Aquaculture... the Light of Integrated Aquaculture; Thierry Chopin, Charles Yarish, and Glyn Sharpn26. Using Natural Ecosystem Services to Diminish Salmon-farming Footprints in Southern Chile; Doris Soto and Fernando JaranCONCLUSIONn27. Environmentally Responsible Aquaculture: Realities and Possibilities; Theresa M. Bert Index of taxa Index of authors
In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.
Provides detailed descriptions of proven novel and interesting solutions to common aquaculture problems
Provides worldwide overviews of major environmental and/or genetic effects of aquaculture
An outstanding source of references for all types of aquaculture activities and all types of ecological and genetic effects that result from the practice of aquaculture