Timeless Recipes from Our Favorite Places. Time-tested recipes to bring a bit of southern cooking to home kitchens.
Über den Autor
Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo's Top Chef series. She lives inMidway, Kentucky.
Klappentext
When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients--and share it all with friends and family.
