The pioneering chefs behind London's hugely popular Sunday Cafe share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch
The pioneering chefs behind London's hugely popular Sunday Café share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch
London's acclaimed champions of brunch share the recipes that made the Sunday Cafe a runaway success
From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will take you all the way from poaching an egg to flipping pancakes and curing salt beef - all with spectacularly Instagrammable results.
Introduction
Eggs the Sunday Way
Toast the Sunday Way
Waffles, Pancakes and Fritters
Sunday Specialities
Baking the Sunday Way
Jams the Sunday Way
Drinks the Sunday Way
Index
Turner, AlannAlan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they've built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
Über den Autor
Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
Inhaltsverzeichnis
Introduction
Eggs the Sunday Way
Toast the Sunday Way
Waffles, Pancakes and Fritters
Sunday Specialities
Baking the Sunday Way
Jams the Sunday Way
Drinks the Sunday Way
Index
Klappentext
London, UK
