Autor/Autorin: Joseph Michael
Dr. Michael Joseph is an Agricultural Economist who has passion for academics. He started his academic career from a humble background in 2002 when he graduated with second class upper in Agricultural Economics & extension which culminated to Ph.D in Agricultural Economics.
Cropping system refers to the temporal and spatial arrangement of different crops to exploit natural resources and enhance productivity per unit area and time (Gurigbal, 2010). The practice of cultivating two or more crops in the same space at the same time is common among smallholder farmers (Seran and Brintha, 2010). These intercropping systems mostly involves cereals and legumes (Ijoyah, 2012), particularly maize-soyabean, maize-cowpea, maize-groundnuts, millet-groundnuts and rice-pulses (Matusso et al, 2012). Several research works have been reported by scientists on cereal-legume intercropping (Egbe, 2010; Osman et al, 2011; Ijoyah, 2012) with intercropping successes as compared to monocropping. Intercropping system is known to make a more efficient use of growth factors as the crops capture and make a better use of radiant energy (Matusso et al, 2012) available water and nutrients.
Joseph, Michael
Dr. Michael Joseph is an Agricultural Economist who has passion for academics. He started his academic career from a humble background in 2002 when he graduated with second class upper in Agricultural Economics & extension which culminated to Ph.D in Agricultural Economics.
Über den Autor
Dr. Michael Joseph ist ein Agrarökonom mit einer Leidenschaft für die Wissenschaft. Er begann seine akademische Laufbahn in bescheidenen Verhältnissen im Jahr 2002, als er sein Studium der Agrarökonomie und -beratung mit der zweiten Klasse abschloss, das er mit einer Promotion in Agrarökonomie abschloss.
Klappentext
Cropping system refers to the temporal and spatial arrangement of different crops to exploit natural resources and enhance productivity per unit area and time (Gurigbal, 2010). The practice of cultivating two or more crops in the same space at the same time is common among smallholder farmers (Seran and Brintha, 2010). These intercropping systems mostly involves cereals and legumes (Ijoyah, 2012), particularly maize-soyabean, maize-cowpea, maize-groundnuts, millet-groundnuts and rice-pulses (Matusso et al, 2012). Several research works have been reported by scientists on cereal-legume intercropping (Egbe, 2010; Osman et al, 2011; Ijoyah, 2012) with intercropping successes as compared to monocropping. Intercropping system is known to make a more efficient use of growth factors as the crops capture and make a better use of radiant energy (Matusso et al, 2012) available water and nutrients.
