Über den Autor
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at Travel-Sip-Repeat.com.
Klappentext
Whether readers are a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, this cookbook brings a variety of both savory and sweet recipes from the show to life. This complete culinary guide features some of the brothers' favorite dishes, such as Dean's breakfast Pigs 'N A Poke, cheeseburger and fries, angel food cake, Sam's salads--and, of course, pie! pie!
