Over 60 delicious recipes inspired by everyone's favourite cheese.
Over 60 delicious recipes inspired by everyone's favourite cheese.
Over 60 delicious recipes inspired by everyone's favourite cheese.
Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.
Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).
Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
Über den Autor
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.
Klappentext
These sixty delicious recipes incorporating the cheese of the moment offer a diverse range of squeaky treats, from the Halloumi Sweet Potato Burger to Herby Halloumi Scones. From the author of "The Avocado Cookbook".
