Comprehensive reference on nutrition
Most up-to-date and evidence-based information available
Fills a gap in the current literature
Mandy L. Corrigan, MPH, RD, LD, CNSC
Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA
Arlene A. Escuro, MS, RD, LD, CNSC
Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA
Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS
Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA
Section I: Introduction to Stroke
1. Epidemiology of Stroke
Irene L. Katzan
2. Types of Strokes
Joao Gomes and Ari Marc Wachsman
3. Stroke Risk Factors
Gursimran S. Kochhar, Jennifer F.T. Jue and Craig Nielsen
4. Perspectives and Approach to Stroke Prevention and Therapy
Bassal Raad and Michael De Georgia
Section II: Health-related risk factors for stroke
5. Diabetes Mellitus Prevention and Treatment
Andrea Vegh Dunn and Kavita Nyalakonda
6. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches
Katherine Patton
7. Obesity and Stroke
Omer J. Deen, Sulieman Abdal Raheem and Donald F. Kirby
8. Pediatric/Adolescent Stroke
Christina DeTallo, Douglas Henry and Merideth Miller
9. Stroke in Younger and Older Adults
Mei Lu
Section III: Medical management of stroke
10. Medical Management of Stroke
William S. Tierney and J. Javier Provencio
11. Malnutrition in Stroke
Janis Dale, Christine Kijak and Norine Foley
12. Fluid and Electrolyte Management
Melissa Ellis and Tina Resser
13. Nutrition Support
Arlene A. Escuro and Mandy L. Corrigan
14. Enteral Access
Donald F. Kirby and Keely R. Parisian
15. Dysphagia in Stroke
Brian J. Hedman and Amy Calhoun Rosneck
16. Stroke Nursing Care
Stacey Claus and Malissa Mulkey
17. Stroke Rehabilitation
J. Patrick McGowan
18. Ethical Issues in Stroke Patients
Martin L. Smith
19. Suggested Stroke Related Resources for the Practitioner and Patient
Arlene A. Escuro and Mandy L. Corrigan
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.
Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
From the book reviews:
"This book covers all aspects of nutrition care for individuals who have had a stroke. The purpose is to serve as a reference for the multidisciplinary team caring for the stroke patient. ... This can be a good reference for healthcare professionals working with stroke patients from the inpatient perspective to rehabilitation facilities.” (Amy Hess-Fischl, Doody´s Book Reviews, June, 2013)
Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan.
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.
Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Epidemiology of Stroke.- Types of Strokes.- Stroke Risk Factors.- Perspectives and Approach to Stroke Prevention and Therapy.- Diabetes Mellitus Prevention and Treatment.- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches.- Obesity and Stroke.- Pediatric/Adolescent Stroke.- Stroke in Younger and Older Adults.- Medical Management of Stroke.- Malnutrition in Stroke.- Fluid and Electrolyte Management.- Nutrition Support.- Enteral Access.- Dysphagia in Stroke.- Stroke Nursing Care.- Stroke Rehabilitation.- Ethical Issues in Stroke Patients.- Suggested Stroke Related Resources for the Practitioner and Patient.
From the book reviews:
"This book covers all aspects of nutrition care for individuals who have had a stroke. The purpose is to serve as a reference for the multidisciplinary team caring for the stroke patient. ... This can be a good reference for healthcare professionals working with stroke patients from the inpatient perspective to rehabilitation facilities." (Amy Hess-Fischl, Doody's Book Reviews, June, 2013)
Mandy L. Corrigan, MPH, RD, LD, CNSC
Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA
Arlene A. Escuro, MS, RD, LD, CNSC
Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA
Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS
Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA
Über den Autor
Mandy L. Corrigan, MPH, RD, LD, CNSC
Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA
n
Arlene A. Escuro, MS, RD, LD, CNSC
Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA
n
Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS
Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA
n
Inhaltsverzeichnis
Section I: Introduction to Stroke
1. Epidemiology of Stroke
Irene L. Katzan
2. Types of Strokes
Joao Gomes and Ari Marc Wachsman
3. Stroke Risk Factors
Gursimran S. Kochhar, Jennifer F.T. Jue and Craig Nielsen
4. Perspectives and Approach to Stroke Prevention and Therapy
Bassal Raad and Michael De Georgia
Section II: Health-related risk factors for stroke
5. Diabetes Mellitus Prevention and Treatment
Andrea Vegh Dunn and Kavita Nyalakonda
6. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches
Katherine Patton
7. Obesity and Stroke
Omer J. Deen, Sulieman Abdal Raheem and Donald F. Kirby
8. Pediatric/Adolescent Stroke
Christina DeTallo, Douglas Henry and Merideth Miller
9. Stroke in Younger and Older Adults
Mei Lu
Section III: Medical management of stroke
10. Medical Management of Stroke
William S. Tierney and J. Javier Provencio
11. Malnutrition in Stroke
Janis Dale, Christine Kijak and Norine Foley
12. Fluid and Electrolyte Management
Melissa Ellis and Tina Resser
13. Nutrition Support
Arlene A. Escuro and Mandy L. Corrigan
14. Enteral Access
Donald F. Kirby and Keely R. Parisian
15. Dysphagia in Stroke
Brian J. Hedman and Amy Calhoun Rosneck
16. Stroke Nursing Care
Stacey Claus and Malissa Mulkey
17. Stroke Rehabilitation
J. Patrick McGowan
18. Ethical Issues in Stroke Patients
Martin L. Smith
19. Suggested Stroke Related Resources for the Practitioner and Patient
Arlene A. Escuro and Mandy L. Corrigan
Klappentext
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.
Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Comprehensive reference on nutrition
Most up-to-date and evidence-based information available
Fills a gap in the current literature
Includes supplementary material: sn.pub/extras
