in bed, sitting on the windowsill, or even at the tableClassic dishes with fun twists—a culture clash right in your bowlEasy but also sophisticated recipes that will inspire you to cook, add your own special touches, and try new dishesBowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself. Eating meals out of a bowl or even a pot is what they both would define as the ultimate pleasure. A bowl can be cradled in one hand, making it easy to enjoy a meal at work, on the couch, or standing up. Eating from a bowl is practical and sensual at the same time. All the ingredients and components are close together, making it easy to unite them in a single spoonful. Ben and Viola serve traditional dishes with a special touch: Discover recipes such as Asian Carbonara with Pork Belly, Chilled Pea Soup with Nectarine Yakitori Skewers, and Hay Panna Cotta.
Bowl Stories - das sind Schüsselgerichte, die man überall genießen kann: auf dem Sofa, im Bett, auf dem Fenstersims oder traditionell am Tisch
Klassische Gerichte mit dem gewissen Etwas - ein Culture Clash in der Schüssel
Leichte, aber auch anspruchsvolle Rezepte, die zum Nachkochen, Abwandeln und zu neuen Gerichten inspirieren sollen
Bowl Stories - Schüsselgeschichten: Diesen Namen haben die Autoren Ben & Viola diesem Buch gegeben, weil das Essen aus Schüsseln kein Trend ist, dem sie folgen, sondern ihre Liebeserklärung an das Essen an sich. Gerichte aus der Schüssel oder gar dem Topf zu essen, definieren die beiden als den ultimativen Genuss. Man kann eine Schüssel leicht in einer Hand halten und das Gericht so am Arbeitsplatz, auf dem Sofa oder stehend genießen. Das Essen aus der Schüssel ist somit praktisch und dennoch sinnlich zugleich. Alle Zutaten und Komponenten liegen eng beieinander, sodass man sie leicht auf einem Löffel vereinen kann. Ben und Viola servieren klassische Gerichte mit dem gewissen Etwas: Entdecken Sie asiatische Carbonara mit Schweinebauch, Erbsensuppe mit Nektarinen-Yakitori oder Heu-Pannacotta.
Klappentext
n - n Format: 19 x 25 cm, 176 Seiten
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Bowl Stories features bowl-based meals you can enjoy anywhere: on the couch, in bed, sitting on the windowsill, or even at the table
nClassic dishes with fun twists-a culture clash right in your bowl
nEasy but also sophisticated recipes that will inspire you to cook, add your own special touches, and try new dishes
nBowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself. Eating meals out of a bowl or even a pot is what they both would define as the ultimate pleasure. A bowl can be cradled in one hand, making it easy to enjoy a meal at work, on the couch, or standing up. Eating from a bowl is practical and sensual at the same time. All the ingredients and components are close together, making it easy to unite them in a single spoonful. Ben and Viola serve traditional dishes with a special touch: Discover recipes such as Asian Carbonara with Pork Belly, Chilled Pea Soup with Nectarine Yakitori Skewers, and Hay Panna Cotta.
