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Capillary Electrophoresis
(Englisch)
Methods and Protocols
Schmitt-Kopplin, Philippe

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Capillary Electrophoresis

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Produktbeschreibung

Includes cutting-edge methods and protocols
 
Provides step-by-step detail essential for reproducible results
 
Contains key notes and implementation advice from the experts

Includes cutting-edge methods and protocols

Provides step-by-step detail essential for reproducible results

Contains key notes and implementation advice from the experts

Includes supplementary material: sn.pub/extras


This new edition presents principle methods in capillary electrophoresis (CE) separation involving CZE, MEKC, MECC, NACE, and corresponding hyphenated techniques to organic mass spectrometry and ICP-MS. Recent developments in the techniques of single cell analysis, as well as derivation, enantioseparation or the use of ionic liquids, and the use of CZE for the separation of living cells are also highlighted. This book discusses various application methods for the analysis of small ions, organic acids, amino acids, and (poly)saccharides to peptides that are shown with pollutants and biomarkers in food and health. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Cutting edge and thorough, Capillary Electrophoresis: Methods and Protocols, Second Edition covers a wide field of interests and will be especially great for beginners and students because of its combined focus on mini-reviews and application notes that will help them quickly get an overview of the field.

 



Part I Principles and Instrumental

1.   The CE-Way of Thinking: "All is Relative!”
Philippe Schmitt-Kopplin and Agnes Fekete
 

2. A Semi-Empirical Approach for a Rapid Comprehensive Evaluation of the Electrophoretic

Behaviors of Small Molecules in Free Zone Electrophoresis

Philippe Schmitt-Kopplin and Agnes Fekete<


3. Derivatization in Capillary Electrophoresis

M. Luisa Marina and María Castro-Puyana


4. Statically Adsorbed Coatings for High Separation Efficiency and Resolution in CE-MS

Peptide Analysis-Strategies and Implementation

Martin Pattky, Katalin Barkovits, Oliver Weiergräber, and Carolin Huhn


5. Micellar Electrokinetic Chromatography of Aminoglycosides

Ulrike Holzgrabe, Stefanie Schmitt, and Frank Wienen

6. Microemulsion Electrokinetic Chromatography

Wolfgang Buchberger


7. Non Aqueous Capillary Electrophoresis Mass Spectrometry

Christian W. Klampfl and Markus Himmelsbach


8. Ionic Liquids in Capillary Electrophoresis

Ulrike Holzgrabe and Joachim Wahl


9. CZE-CZE ESI-MS Coupling with a Fully Isolated Mechanical Valve

Felix J. Kohl and Christian Neusüß


10. Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry

Bernhard Michalke


11. Use of CE to Analyze Solutes in Pico- and Nano-Litre Samples from Plant Cells and

Rhizosphere

A. Deri Tomos


Part II Applications from Small to Macromolecules


12. Analysis of Small Ions with Capillary Electrophoresis

Jatinder Singh Aulakh, Ramandeep Kaur, and Ashok Kumar Malik


13. Metal Ions Analysis with Capillary Zone Electrophoresis

Ashok Kumar Malik, Jatinder Singh Aulakh, and Varinder Kaur


14. Bioanalytical Application of Amino Acid Detection by Capillary Electrophoresis

Daniela Fico, Antonio Pennetta, and Giuseppe E. De Benedetto


15. Enantiomer Separations by Capillary Electrophoresis

Gerhard K. E. Scriba, Henrik Harnisch, and Qingfu Zhu


16. Capillary Electrophoresis of Mono- and Oligosaccharides

Mila Toppazzini, Anna Coslovi, Marco Rossi, Anna Flamigni, Edi Baiutti, and Cristiana Campa


17. Use of Capillary Electrophoresis for Polysaccharide Studies and Applications

Amelia Gamini, Anna Coslovi, Mila Toppazzini, Isabella Rustighi, Cristiana Campa, Amedeo Vetere,

and Sergio Paoletti


18. Separation of Peptides by Capillary Electrophoresis

Gerhard K. E. Scriba


19. Microbial Analysis of Escherichia coli ATCC, Lactobacteria and Saccharomyces cerevisiae

sing Capillary Electrophoresis Approach

Pawel Pomastowski, Viorica Railean-Plugaru, and Boguslaw Buszewski


20. Capillary Electrophoretic Analysis of Classical Organic Pollutants

Ashok Kumar Malik, Jatinder Singh Aulakh, and Varinder Kaur


21. Capillary Electrophoresis in Metabolomics

Tanja Verena Maier and Philippe Schmitt-Kopplin


22. Capillary Electrophoresis in Food and Foodomics

Clara Ibáñez, Tanize Acunha, Alberto Valdés, Virginia García-Cañas, Alejandro Cifuentes, and

Carolina Simó


23. Capillary Electrophoresis in Wine Science

Christian Coelho, Franck Bagala, Régis Gougeon, and Philippe Schmitt-Kopplin



This new edition presents principle methods in capillary electrophoresis (CE) separation involving CZE, MEKC, MECC, NACE, and corresponding hyphenated techniques to organic mass spectrometry and ICP-MS. Recent developments in the techniques of single cell analysis, as well as derivation, enantioseparation or the use of ionic liquids, and the use of CZE for the separation of living cells are also highlighted. This book discusses various application methods for the analysis of small ions, organic acids, amino acids, and (poly)saccharides to peptides that are shown with pollutants and biomarkers in food and health. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Cutting edge and thorough, Capillary Electrophoresis: Methods and Protocols, Second Edition covers a wide field of interests and will be especially great for beginners and students because of its combined focus on mini-reviews and application notes that will help them quickly get an overview of the field.



This new edition presents principle methods in capillary electrophoresis (CE) separation involving CZE, MEKC, MECC, NACE, and corresponding hyphenated techniques to organic mass spectrometry and ICP-MS. Recent developments in the techniques of single cell analysis, as well as derivation, enantioseparation or the use of ionic liquids, and the use of CZE for the separation of living cells are also highlighted. This book discusses various application methods for the analysis of small ions, organic acids, amino acids, and (poly)saccharides to peptides that are shown with pollutants and biomarkers in food and health. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Cutting edge and thorough, Capillary Electrophoresis: Methods and Protocols, Second Edition covers a wide field of interests and will be especially great for beginners and students because of its combined focus on mini-reviews and application notes that will help them quickly get an overview of the field.

 


 The CE-Way of Thinking: "All is Relative!".- A Semi-Empirical Approach for a Rapid Comprehensive Evaluation of the Electrophoretic Behaviors of Small Molecules in Free Zone Electrophoresis.-  Derivatization in Capillary Electrophoresis.- Statically Adsorbed Coatings for High Separation Efficiency and Resolution in CE-MS Peptide Analysis-Strategies and Implementation.- Micellar Electrokinetic Chromatography of Aminoglycosides.-  Microemulsion Electrokinetic Chromatography.- Non Aqueous Capillary Electrophoresis Mass Spectrometry.- Ionic Liquids in Capillary Electrophoresis.- CZE-CZE ESI-MS Coupling with a Fully Isolated Mechanical Valve.- Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry.- Use of CE to Analyze Solutes in Pico- and Nano-Litre Samples from Plant Cells and Rhizosphere.- Analysis of Small Ions with Capillary Electrophoresis.- Metal Ions Analysis with Capillary Zone Electrophoresis.- Bioanalytical Application of Amino Acid Detection by Capillary Electrophoresis.- Enantiomer Separations by Capillary Electrophoresis.- Capillary Electrophoresis of Mono- and Oligosaccharides.- Use of Capillary Electrophoresis for Polysaccharide Studies and Applications.- Separation of Peptides by Capillary Electrophoresis.- Microbial Analysis of Escherichia coli ATCC, Lactobacteria and Saccharomyces cerevisiae Using Capillary Electrophoresis Approach.- Capillary Electrophoretic Analysis of Classical Organic Pollutants.- Capillary Electrophoresis in Metabolomics.- Capillary Electrophoresis in Food and Foodomics.- Capillary Electrophoresis in Wine Science.



Inhaltsverzeichnis



Part I Principles and Instrumental

1. The CE-Way of Thinking: "All is Relative!"
Philippe Schmitt-Kopplin and Agnes Fekete

2. A Semi-Empirical Approach for a Rapid Comprehensive Evaluation of the Electrophoretic

Behaviors of Small Molecules in Free Zone Electrophoresis

Philippe Schmitt-Kopplin and Agnes Fekete<


3. Derivatization in Capillary Electrophoresis

M. Luisa Marina and María Castro-Puyana


4. Statically Adsorbed Coatings for High Separation Efficiency and Resolution in CE-MS

Peptide Analysis-Strategies and Implementation

Martin Pattky, Katalin Barkovits, Oliver Weiergräber, and Carolin Huhn


5. Micellar Electrokinetic Chromatography of Aminoglycosides

Ulrike Holzgrabe, Stefanie Schmitt, and Frank Wienen

6. Microemulsion Electrokinetic Chromatography

Wolfgang Buchberger


7. Non Aqueous Capillary Electrophoresis Mass Spectrometry

Christian W. Klampfl and Markus Himmelsbach


8. Ionic Liquids in Capillary Electrophoresis

Ulrike Holzgrabe and Joachim Wahl


9. CZE-CZE ESI-MS Coupling with a Fully Isolated Mechanical Valve

Felix J. Kohl and Christian Neusüß


10. Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry

Bernhard Michalke


11. Use of CE to Analyze Solutes in Pico- and Nano-Litre Samples from Plant Cells and

Rhizosphere

A. Deri Tomos


Part II Applications from Small to Macromolecules


12. Analysis of Small Ions with Capillary Electrophoresis

Jatinder Singh Aulakh, Ramandeep Kaur, and Ashok Kumar Malik


13. Metal Ions Analysis with Capillary Zone Electrophoresis

Ashok Kumar Malik, Jatinder Singh Aulakh, and Varinder Kaur


14. Bioanalytical Application of Amino Acid Detection by Capillary Electrophoresis

Daniela Fico, Antonio Pennetta, and Giuseppe E. De Benedetto


15. Enantiomer Separations by Capillary Electrophoresis

Gerhard K. E. Scriba, Henrik Harnisch, and Qingfu Zhu


16. Capillary Electrophoresis of Mono- and Oligosaccharides

Mila Toppazzini, Anna Coslovi, Marco Rossi, Anna Flamigni, Edi Baiutti, and Cristiana Campa


17. Use of Capillary Electrophoresis for Polysaccharide Studies and Applications

Amelia Gamini, Anna Coslovi, Mila Toppazzini, Isabella Rustighi, Cristiana Campa, Amedeo Vetere,

and Sergio Paoletti


18. Separation of Peptides by Capillary Electrophoresis

Gerhard K. E. Scriba


19. Microbial Analysis of Escherichia coli ATCC, Lactobacteria and Saccharomyces cerevisiae

sing Capillary Electrophoresis Approach

Pawel Pomastowski, Viorica Railean-Plugaru, and Boguslaw Buszewski


20. Capillary Electrophoretic Analysis of Classical Organic Pollutants

Ashok Kumar Malik, Jatinder Singh Aulakh, and Varinder Kaur


21. Capillary Electrophoresis in Metabolomics

Tanja Verena Maier and Philippe Schmitt-Kopplin


22. Capillary Electrophoresis in Food and Foodomics

Clara Ibáñez, Tanize Acunha, Alberto Valdés, Virginia García-Cañas, Alejandro Cifuentes, and

Carolina Simó


23. Capillary Electrophoresis in Wine Science

Christian Coelho, Franck Bagala, Régis Gougeon, and Philippe Schmitt-Kopplin


Klappentext

This new edition presents principle methods in capillary electrophoresis (CE) separation involving CZE, MEKC, MECC, NACE, and corresponding hyphenated techniques to organic mass spectrometry and ICP-MS. Recent developments in the techniques of single cell analysis, as well as derivation, enantioseparation or the use of ionic liquids, and the use of CZE for the separation of living cells are also highlighted. This book discusses various application methods for the analysis of small ions, organic acids, amino acids, and (poly)saccharides to peptides that are shown with pollutants and biomarkers in food and health. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.nnCutting edge and thorough, Capillary Electrophoresis: Methods and Protocols, Second Edition covers a wide field of interests and will be especially great for beginners and students because of its combined focus on mini-reviews and application notes that will help them quickly get an overview of the field.nnnn




Includes cutting-edge methods and protocols

Provides step-by-step detail essential for reproducible results

Contains key notes and implementation advice from the experts

Includes supplementary material: sn.pub/extras



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