A hilarious look at the eating habits of the skinny and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen.
Über den Autor
Rebecca Harrington read English at Harvard, Journalism at Columbia and now works as a staff writer for the Huffington Post. An anglophile, she regularly visits the UK but is currently based in New York.
Klappentext
A hilarious look at the eating habits of the skinny and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen.
