Serie
food microbiology and food safety
(37)practical approaches
(11)research and development
(6)food microbiology and food saf
(3)Erscheinungsdatum
alle
letzten Monat
letzten 30 Tage
diesen Monat
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Autor
doyle, michael p.
(5)kornacki, jeffrey l.
(4)goyal, sagar m.
(3)cannon, jennifer l.
(2)cocolin, luca
(2)crichton, jackie
(2)den bakker, henk c.
(2)deng, xiangyu
(2)ercolini, danilo
(2)gurtler, joshua b.
(2)harrison, judy a.
(2)hendriksen, rene s.
(2)ortega, ynés r.
(2)panda, sandeep kumar
(2)papadimitriou, konstantinos
(2)pérez-rodríguez, fernando
(2)shetty, prathapkumar halady
(2)skandamis, panagiotis
(2)sperber, william h.
(2)sterling, charles r.
(2)toldra, fidel
(2)tsakalidou, effie
(2)valdramidis, vasilis
(2)wiedmann, martin
(2)zhang, wei
(2)farber, jeff
(1)farber, jeffrey
(1)hardin, margaret
(1)maurer, j.
(1)maurer, john
(1)ortega, ynes r.
(1)ricke, steven c.
(1)snyder, o. peter
(1)snyder, peter
(1)taormina, peter
(1)thakur, siddhartha
(1)venkitanarayanan, kumar
(1)Verlag / Hersteller
springer international publishing
(14)springer new york
(14)springer us
(6)springer, berlin springer international publishing springer
(3)Verlag
springer
(3)springer international publishing
(17)springer new york
(14)springer us
(6)springer, berlin
(3)Schlagwort
food science
(34)mikrobiologie
(21)biologie
(20)food microbiology
(18)technik
(18)chemische technik
(16)food safety
(16)lebensmittel- und getränketechnologie
(16)mikrobiologie (nicht-medizinisch)
(14)chemistry
(13)microbiology
(13)chemistry/food science, general
(12)foodsafety
(12)applied microbiology
(8)foodmicrobiology
(8)industrial microbiology
(8)chemie
(7)lebensmittel
(7)lebensmittelchemie
(7)foodscience
(6)mikrobiologie - mikroorganismus
(6)lebensmitteltechnologie
(5)public health
(5)technologie
(5)bioinformatics
(4)foodborne pathogens
(4)foodbornepathogens
(4)gesundheitswesen
(4)medizin
(4)microbial genetics
(4)microbial genetics and genomics
(4)risk assessment
(4)general
(3)health sciences
(3)lebensmittelhygiene
(3)medicine/public health, general
(3)parasites
(3)processing
(3)riskassessment
(3)science
(3)technology & engineering
(3)technology & industrial arts
(3)advanced fermentation technology
(2)advancedfermentationtechnology
(2)agrarwissenschaft - agrargeografie
(2)agriculture
(2)allgemeines
(2)amines
(2)bacteriology
(2)big data
(2)biomedical research
(2)biomedicine, general
(2)biotechnology
(2)chemistry publishing
(2)control
(2)data analytics
(2)desiccated foods
(2)detection
(2)dna
(2)documentation and information in chemistry
(2)dried food
(2)dry-cleaning
(2)ecology
(2)engineering for enhanced production
(2)enteric viruses
(2)entericviruses
(2)epidemiology of food-borne viruses
(2)epidemiologyoffood-borneviruses
(2)farmers markets
(2)farmersmarkets
(2)fermentation
(2)fermented foods
(2)fertigungstechnik
(2)food contamination
(2)food industry
(2)food processing
(2)food processing, distribution and storage technqiues
(2)food safety hazards
(2)food safety risk assessment
(2)food spoilage
(2)food vendors
(2)foodborne diseases
(2)foodborne outbreaks
(2)foodborne parasites
(2)foodborne protozoa
(2)foodborneparasites
(2)foodcontamination
(2)foodindustry
(2)foodprocessing,distributionandstoragetechnqiues
(2)foodsafetyhazards
(2)foodsafetyriskassessment
(2)foodspoilage
(2)foodvendors
(2)genetic engineering and food production
(2)geneticengineeringandfoodproduction
(2)genomics
(2)global food initiative (gfsi)
(2)globalfoodinitiative(gfsi)
(2)helminths
(2)hygiene
(2)Erscheinungsjahr
2006
(1)2007
(1)2009
(2)2010
(6)2011
(2)2012
(2)2013
(2)2014
(2)2016
(3)2017
(2)2018
(7)2019
(3)2021
(1)2022
(2)2023
(1)Ergebnis: 37 Artikel
Titelzusatz: food microbiology and food safety
