Serie
food engineering
(9)
food engineering series
(9)
Erscheinungsdatum
alle
letzten Monat
letzten 30 Tage
diesen Monat
heute
nächsten 30 Tage
nächsten Monat
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    Autor
    aurelio lopez-malo
    (1)
    grahame w. gould
    (1)
    gutiérrez-lópez, gustavo f.
    (1)
    hendrickx, marc e. g.
    (1)
    j. peter clark
    (1)
    jorge e. lozano
    (1)
    knorr, dietrich
    (1)
    lebovka, nikolai
    (1)
    lothar leistner
    (1)
    m. elena castell-perez
    (1)
    maria barrufet
    (1)
    maria soledad tapia
    (1)
    parada-arias, efrén
    (1)
    r. b. miller
    (1)
    rosana g. moreira
    (1)
    stella alzamora
    (1)
    vorobiev, eugène
    (1)
    welti-chanes, jorge
    (1)
    Verlag / Hersteller
    springer new york
    (3)
    springer us
    (6)
    Verlag
    springer new york
    (3)
    springer us
    (6)
    Schlagwort
    food science
    (9)
    technology & engineering
    (9)
    technology & industrial arts
    (9)
    lebensmittel- und getränketechnologie
    (8)
    chemistry
    (6)
    science
    (6)
    chemistry/food science, general
    (5)
    food engineering
    (5)
    general
    (5)
    lebensmitteltechnologie
    (4)
    enzymes
    (3)
    food industry
    (3)
    food processing
    (3)
    microbiology
    (3)
    processing
    (3)
    canning & preserving
    (2)
    chemische technik
    (2)
    cooking
    (2)
    filtration
    (2)
    food quality
    (2)
    methods
    (2)
    microorganism
    (2)
    obst
    (2)
    process engineering
    (2)
    technik
    (2)
    transport
    (2)
    amines
    (1)
    base
    (1)
    biomaterialien
    (1)
    biotechnology
    (1)
    cereals
    (1)
    chemical reaction
    (1)
    distribution
    (1)
    dosimetry
    (1)
    energy
    (1)
    extraction techniques
    (1)
    extraktion
    (1)
    fertigungstechnik
    (1)
    food
    (1)
    food biotechnology
    (1)
    food technology
    (1)
    frucht
    (1)
    fruit manufacturing
    (1)
    fruit products
    (1)
    früchte
    (1)
    futter
    (1)
    futtermittel
    (1)
    gemüse
    (1)
    gemüsebau
    (1)
    health
    (1)
    humanities and social sciences
    (1)
    industrial & technical
    (1)
    industrial and production engineering
    (1)
    industrial engineering
    (1)
    lebensmittelbestrahlung
    (1)
    novel food
    (1)
    obstbau
    (1)
    plants
    (1)
    proteins
    (1)
    radioactivity
    (1)
    science, humanities and social sciences, multidisciplinary
    (1)
    tissue
    (1)
    vitamin
    (1)
    Erscheinungsjahr
    1999
    (1)
    2000
    (1)
    2002
    (2)
    2005
    (1)
    2006
    (1)
    2008
    (1)
    2009
    (1)
    2010
    (1)
    Ergebnis: 9 Artikel
    Serie: food engineering

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