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Schlagwort
food science
(6)
starch structure
(6)starch granules
(4)biologie
(3)starch
(3)starch functionality
(3)starchstructure
(3)advanced starch characterization techniques
(2)andrea bertolini
(2)bio-based produ
(2)biochemie
(2)biochemistry
(2)biochemistry, general
(2)biophysik
(2)biopolymers
(2)carbohydrate
(2)cross-linked starches
(2)enzymatic modification
(2)food polymer science
(2)granular starch
(2)modied starches
(2)moisture content
(2)nanocomposites
(2)native starch
(2)phase transition
(2)phasetransition
(2)polymerchemie
(2)polymers
(2)polysaccharide analysis
(2)rheological measurement
(2)rs
(2)sample preparation
(2)starch digestion
(2)starchdigestion
(2)starches
(2)starchfunctionality
(2)starchgranules
(2)sustainable material development
(2)technology & engineering
(2)thermal properties
(2)tps
(2)biological sciences
(1)biomaterials
(1)biomedical engineering/biotechnology
(1)biotechnology
(1)botanik
(1)botanik und pflanzenwissenschaften
(1)composite materials
(1)compositematerials
(1)lebensmittel- und getränketechnologie
(1)life sciences
(1)nanocrystals
(1)nanoparticles
(1)nanotechnology
(1)nutrient delivery
(1)nutrientdelivery
(1)physical sciences
(1)plant biochemistry
(1)starch applications
(1)starch bioengineering
(1)starch in food
(1)starch in food processing
(1)starch in plants
(1)technology & industrial arts
(1)Ergebnis: 6 Artikel
Schlagwort: starch structure
