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Autor
amalendu chakraverty
(2)finlay macritchie
(2)jose miguel aguilera
(2)michael ej lean (the university of glasgow, uk)
(2)r. paul singh
(2)richard owusu-apenten
(2)sharon croxford
(2)sneh punia
(2)ahmed, jasim
(1)albertsson
(1)anamika banerji
(1)ann-charlotte eliasson
(1)benkeblia, noureddine
(1)bertolini, andrea
(1)biliaderis, costas g.
(1)bolanle akinwande
(1)bussie maziya-dixon
(1)c. balagopalan
(1)cui, steve w.
(1)deborah pearsall
(1)guine, raquel de pinho ferreira
(1)inamuddin
(1)james i. wadsworth
(1)kare larsson
(1)laxmi ananthanarayan (food engineering & technology dept., institute of chemical technology, mumbai, india)
(1)n.f. derera
(1)paul h barrett
(1)pavinee chinachoti
(1)reginald h. walter
(1)robert asiedu
(1)sergio o. serna-saldivar
(1)smita s. lele (food engineering & technology dept., institute of chemical technology, mumbai, india)
(1)ton van vliet
(1)wang, shujun
(1)wayne e marshall
(1)Verlag / Hersteller
apple academic press
(3)crc press
(39)springer nature singapore
(2)taylor & francis
(8)Schlagwort
starch granules
(53)moisture content
(28)food science
(20)technology & engineering
(16)starch
(14)lebensmittel- und getränketechnologie
(11)cereal chemistry
(7)granules
(7)science
(7)carbohydrate metabolism
(6)general
(6)grain
(6)lebensmittel- und getränkeverarbeitung
(5)lebensmittelchemie
(5)life sciences
(5)rs
(5)technology & industrial arts
(5)aacc method
(4)archaeology
(4)biochemie
(4)cocoa butter
(4)dietary
(4)dietary fiber
(4)fiber
(4)glycemic
(4)low
(4)medical
(4)nsp
(4)nutrition
(4)paleoethnobotany
(4)resistant
(4)rheological analysis
(4)social science
(4)soy proteins
(4)starch structure
(4)amylose lipid complexes
(3)analysis
(3)anthropology
(3)biochemistry
(3)biodegradable polymers
(3)biologie
(3)brown rice
(3)environmental archaeology
(3)flaxseed gum
(3)food
(3)food polymer science
(3)functional
(3)grain quality analysis
(3)guar
(3)gum
(3)konjac glucomannan
(3)level
(3)loaf volume
(3)locust bean gum
(3)maillard reaction
(3)native starch
(3)nursing
(3)polymerchemie
(3)protein
(3)resistant starch
(3)rice bran
(3)starch retrogradation
(3)wheat
(3)xanthan
(3)advanced alpha-glucan metabolism research
(2)advanced cereal chemistry concepts
(2)advanced cereal science research
(2)advanced food chemistry processes
(2)advanced nutritional biochemistry applications
(2)advanced starch characterization techniques
(2)aerated
(2)aerated products
(2)agriculture
(2)ags cell
(2)al dente
(2)alata
(2)amylopectin molecules
(2)ancient starch
(2)ancient starch research
(2)andrea bertolini
(2)antioxidant mechanisms
(2)archaeobotany
(2)archaeological plant resource analysis
(2)average british diet
(2)barley flour
(2)barley grain
(2)barley grains
(2)barley production
(2)barley science
(2)barley starch
(2)barley starch granules
(2)bio-based produ
(2)bioactive compounds
(2)bioactive polysaccharides
(2)biochemistry, general
(2)biodegradable nanomaterial packaging
(2)biomass
(2)biomass energy conversion
(2)biophysik
(2)biopolymer engineering
(2)Erscheinungsjahr
1992
(1)1993
(2)1998
(1)2004
(1)2005
(2)2006
(3)2007
(1)2009
(2)2010
(2)2012
(2)2013
(2)2014
(3)2015
(1)2016
(4)2017
(8)2018
(1)2019
(4)2020
(5)2021
(6)2022
(1)2023
(1)Ergebnis: 53 Artikel
Schlagwort: starch granules
