Serie
fermented foods and beverages series
(6)food science and technology
(4)contemporary food engineering
(3)fermented foods and beverages
(3)Erscheinungsdatum
alle
letzten Monat
letzten 30 Tage
diesen Monat
heute
nächsten 30 Tage
nächsten Monat
weitere Filter
Autor
fatih yildiz
(2)j. f. rykers lues
(2)maria m. theron
(2)abimbola orukotan
(1)benedict c. okeke
(1)casey, rod
(1)joseph wartu
(1)joshi, v. k.
(1)julian mellentin
(1)keith steinkraus (cornell university, ithaca, new york, usa)
(1)lamikanra, olusola
(1)luka ebu
(1)marth, elmer h.
(1)marth, marth h.
(1)meghwal, murlidhar
(1)michael heasman
(1)n.r. reddy
(1)nduka okafor
(1)nollet, leo m. l.
(1)owens, j. david
(1)paliyath, gopinadhan
(1)puniya, anil kumar
(1)rai, v. ravishankar
(1)schwan, rosane f.
(1)shetty, kalidas
(1)shortt, colette
(1)stanley e. gilliland
(1)tamang, jyoti prakash
(1)taormina, peter j.
(1)tibor deak
(1)Schlagwort
lactic
(54)acid
(50)bacteria
(48)technology & engineering
(29)food science
(28)lactic acid bacteria
(16)probiotic
(16)technology & industrial arts
(16)starter
(13)food microbiology
(12)science
(12)milk
(11)fermented
(10)log cfu
(10)moisture content
(10)bifi
(9)fermented milk
(9)starter cultures
(9)bifi dobacterium
(8)dobacterium
(8)fermented foods
(8)fermented milk products
(8)gut microbiota
(8)nutritional biochemistry
(8)cultures
(7)fatty
(7)fermented dairy products
(7)lactic acid
(7)lebensmittel- und getränkeverarbeitung
(7)life sciences
(7)foodborne pathogens
(6)functional foods
(6)general
(6)haccp plan
(6)intestinal microbiota
(6)log10 cfu
(6)medical
(6)microbial ecology
(6)production
(6)culture
(5)delbrueckii subsp
(5)food process engineering
(5)foodborne
(5)fresh cut produce
(5)lactis subsp
(5)lebensmittel- und getränketechnologie
(5)listeria
(5)microbiology
(5)protein
(5)sauce
(5)solid state fermentation
(5)subsp
(5)aab
(4)acetic
(4)acids
(4)ammatory
(4)bifi dobacterium longum
(4)biotechnology
(4)critical
(4)delbrueckii
(4)fi sh sauce
(4)food safety assessment
(4)fresh cut fruits
(4)functional
(4)infl
(4)lactis
(4)microbial fermentation
(4)microbial risk assessment
(4)microbiota
(4)mikrobiologie (nicht-medizinisch)
(4)pathogen detection techniques
(4)pathogens
(4)pediocin pa-1
(4)phenolic
(4)probiotic strains
(4)products
(4)solid state bioprocessing
(4)soy
(4)starter culture
(4)acetic acid bacteria
(3)bhaati jaanr
(3)bifi dobacterium bifi dum
(3)chain
(3)dobacteria
(3)fermentation biotechnology
(3)functional dairy products
(3)functional food development
(3)gastrointestinal microbiota
(3)gut
(3)host-microbe interactions
(3)immune system modulation
(3)indigenous fermented foods
(3)lab
(3)lactic acid bacterium
(3)longum
(3)microbial biotechnology
(3)microbial fermentation processes
(3)monocytogenes
(3)nursing
(3)nutrition
(3)Erscheinungsjahr
1995
(1)2001
(2)2002
(1)2003
(1)2004
(1)2005
(2)2006
(2)2007
(2)2008
(1)2009
(1)2010
(2)2011
(1)2012
(1)2013
(2)2014
(8)2015
(5)2016
(3)2017
(4)2018
(2)2019
(8)2020
(1)2021
(2)2026
(1)Ergebnis: 54 Artikel
Schlagwort: lactic
