Serie
innovations in agricultural & biological engineering
(5)
contemporary food engineering
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englisch
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    Autor
    eck, klaus
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    mark p. kaminskiy
    (2)
    rishab dhar
    (2)
    snehasis chakraborty
    (2)
    agrawal, ashok kumar
    (1)
    barbosa-canovas
    (1)
    barbosa-canovas, barbosa-canovas v.
    (1)
    barbosa-canovas, gustavo v.
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    chavan, rupesh s.
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    hauke horn
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    honningsvag b.
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    juan carlos marin
    (1)
    mauricio osorio chica
    (1)
    miguel angel camargo becerra
    (1)
    n. v. s. raju
    (1)
    sehrawat, rachna
    (1)
    selvamuthukumaran, m. (institute of technology, haramaya university)
    (1)
    sevda, surajbhan (indian institute of technology guwahati, india)
    (1)
    simpson, ricardo
    (1)
    singh, anoop (department of scientific and industrial research, new delhi, india)
    (1)
    Verlag / Hersteller
    apple academic press
    (5)
    crc press
    (16)
    epubli
    (2)
    Verlag
    apple academic press
    (5)
    crc press
    (16)
    epubli
    (2)
    Buchtyp
    hardcover
    (17)
    softcover
    (5)
    taschenbuch
    (5)
    Schlagwort
    hpp
    (27)
    microbial inactivation
    (13)
    moisture content
    (9)
    ohmic heating
    (8)
    technology & engineering
    (8)
    food science
    (7)
    lebensmittel- und getränkeverarbeitung
    (7)
    lebensmittel- und getränketechnologie
    (5)
    pef
    (5)
    technology & industrial arts
    (5)
    cip system
    (4)
    food process engineering
    (4)
    food process optimization
    (4)
    high-pressure processing
    (4)
    microwave heating
    (4)
    hpp treatment
    (3)
    irradiation
    (3)
    nhpp
    (3)
    pulsed electric field
    (3)
    shelf life extension
    (3)
    a. g. bhadania
    (2)
    a. k. agrawal
    (2)
    a. n. vyahaware
    (2)
    a. v. dhotre
    (2)
    a.k. agrawal
    (2)
    acid
    (2)
    acidified milk gels
    (2)
    adarsh m. kalla
    (2)
    adulterant oils
    (2)
    advanced dairy processing technologies
    (2)
    advanced preservation methods
    (2)
    advanced statistical modeling in food engineering
    (2)
    aging systems evaluation
    (2)
    al
    (2)
    al model
    (2)
    anil k. khare
    (2)
    ann
    (2)
    ann model
    (2)
    archana khare
    (2)
    aseptic processing
    (2)
    aseptic processing systems
    (2)
    aseptic tank
    (2)
    automatic dairy systems
    (2)
    average failure rate
    (2)
    casein micelle
    (2)
    casein micelles
    (2)
    cdf
    (2)
    cif
    (2)
    cleaning-in-place systems
    (2)
    cluster analysis
    (2)
    cold plasma treatment
    (2)
    cold plasma treatments
    (2)
    compression heating
    (2)
    computational fluid dynamics
    (2)
    convective heat transfer coeffi cient
    (2)
    cow ghee
    (2)
    cp
    (2)
    cumulative failure rate
    (2)
    dairy engineering
    (2)
    dairy industry
    (2)
    dairy microbiology
    (2)
    decimal reduction time
    (2)
    detect adulteration
    (2)
    digital image analysis food
    (2)
    emerging technology
    (2)
    energy efficient milk processing
    (2)
    enzyme inactivation
    (2)
    evolutionary algorithms
    (2)
    failure mechanisms modeling
    (2)
    failure process models
    (2)
    fermentation texhnology
    (2)
    fi rst order kinetics
    (2)
    food microbiology
    (2)
    food processes
    (2)
    food safety protocols
    (2)
    food safety science
    (2)
    food technology
    (2)
    fractional factorial design
    (2)
    fresh cut produce
    (2)
    gehirn
    (2)
    general
    (2)
    gini-type index
    (2)
    gut microbiota
    (2)
    heat exchanger applications
    (2)
    heat transfer coeffi cient
    (2)
    heating
    (2)
    heilpraktiker für psychotherapie
    (2)
    hhhp
    (2)
    hp test
    (2)
    hp tr
    (2)
    ifr distribution
    (2)
    inactivation
    (2)
    industrial nonthermal preservation techniques
    (2)
    life
    (2)
    log cfu
    (2)
    mathematical application
    (2)
    mathematical methods
    (2)
    mathematical modeling food industry
    (2)
    mathematical reliability models
    (2)
    microbial
    (2)
    Erscheinungsjahr
    2001
    (1)
    2004
    (1)
    2009
    (1)
    2012
    (2)
    2015
    (3)
    2017
    (2)
    2018
    (2)
    2019
    (1)
    2020
    (1)
    2021
    (5)
    2022
    (5)
    2023
    (1)
    2024
    (2)
    Ergebnis: 27 Artikel
    Schlagwort: hpp

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