Erscheinungsdatum
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Autor
alan darbyshire (college lecturer, uk)
(1)charles gibson (yeovil college, uk)
(1)marth, elmer h.
(1)marth, marth h.
(1)Schlagwort
fluid m
(2)technology & engineering
(2)acid
(1)advanced dairy research appl
(1)agriculture
(1)bacteria
(1)bau
(1)bautechnik
(1)btec national
(1)culture
(1)dairy food safety
(1)dairy lactic acid bacteria
(1)delbrueckii
(1)delbrueckii subsp
(1)dry whey
(1)dynamic system analysis
(1)easa training
(1)electro pneumatic and hydraulic systems
(1)engineering apprenticeship
(1)engineering material properties
(1)fermented milk products
(1)food science
(1)foodborne pathogens
(1)general
(1)ingenieurwissenschaft - ingenieurwissenschaftler
(1)lactic
(1)lactic acid bacteria
(1)lactic acid bacterium
(1)lactis subsp
(1)leonardo helicopters apprenticeship
(1)maintenance engineering
(1)manufacturing engineering
(1)maschinenbau
(1)mechanic
(1)mechanical
(1)mechanical principles and applications
(1)mechanical systems and technology
(1)medical
(1)microbial genetics
(1)militär
(1)milk
(1)nonfat dry milk
(1)probiotic microbiology
(1)product
(1)raw
(1)raw milk
(1)sanitation protocols
(1)starter
(1)starter culture
(1)static engineering systems
(1)subsp
(1)technology & industrial arts
(1)thermodynamic processes
(1)waste treatment processes
(1)Ergebnis: 2 Artikel
Schlagwort: fluid m
