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    Autor
    kuroda, motonaka
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    nishimura, toshihide
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    deepak chand sharma
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    josphine nirmala many
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    kayal vizhi
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    stacey, ese
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    sukumar m
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    tamang, jyoti prakash
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    Verlag / Hersteller
    lap lambert academic publishing
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    springer nature singapore
    (2)
    springer singapore
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    Verlag
    lap lambert academic publishing
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    Schlagwort
    fermented food
    (13)
    food science
    (6)
    nutrition
    (6)
    fermentedfood
    (5)
    chemische technik
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    lebensmittel- und getränketechnologie
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    biochemistry, general
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    biological function of fermented food
    (2)
    biologicalfunctionoffermentedfood
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    biologie
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    cell physiology
    (2)
    ethnic food
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    ethnicfood
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    fermented beverage
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    fermentedbeverage
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    flavour
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    flavour chemistry
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    flavourchemistry
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    food microbiology
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    foodscience
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    glutathione
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    human physiology
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    industrial microbiology
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    koku attribute
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    koku sensation
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    kokuattribute
    (2)
    kokumi
    (2)
    kokumi substance
    (2)
    kokumisubstance
    (2)
    kokusensation
    (2)
    lactic acid bacteria
    (2)
    medizin
    (2)
    microorganisms in fermentation of ethnic food & beverage
    (2)
    microorganismsinfermentationofethnicfood&beverage
    (2)
    neuroscience
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    neurosciences
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    nichtklinische fächer
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    ornithine
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    palatability
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    physiologie
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    physiology
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    phytosterols
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    sensory perception
    (2)
    sensory receptor
    (2)
    sensoryperception
    (2)
    sensoryreceptor
    (2)
    taste
    (2)
    umami
    (2)
    abscisic acid
    (1)
    acetaldehyde, diacetyl and volatile acids
    (1)
    acetaldehyde,diacetylandvolatileacids
    (1)
    alcohol
    (1)
    antioxidant activity
    (1)
    application
    (1)
    auto-aggregation
    (1)
    balanced diet
    (1)
    beverages
    (1)
    bile tolerance
    (1)
    bioactive compound
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    bread
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    brown rice
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    canning
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    canning & preserving
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    canning and preserving
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    caseins
    (1)
    cereals
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    chef gifts
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    controlled germination
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    cook books
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    cookbook
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    cooking
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    cooking gifts
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    cooking gifts for women
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    curd
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    diatory
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    dormancy
    (1)
    energy applications
    (1)
    environmental stress
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    ernährung
    (1)
    essen
    (1)
    evaluation
    (1)
    f
    (1)
    fermentation
    (1)
    fermentation process
    (1)
    fermented dairy products
    (1)
    fermented food microbiology
    (1)
    fermented food products
    (1)
    fermented foods
    (1)
    fischerei
    (1)
    food additives
    (1)
    food crops
    (1)
    food design
    (1)
    food preservation
    (1)
    food safety
    (1)
    food spoilage
    (1)
    Erscheinungsjahr
    2010
    (2)
    2013
    (1)
    2014
    (1)
    2017
    (1)
    2019
    (2)
    2020
    (2)
    2021
    (1)
    2022
    (1)
    2024
    (1)
    Ergebnis: 13 Artikel
    Schlagwort: fermented food

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