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    Autor
    Autor
    robert l. shewfelt
    (2)
    benkeblia, noureddine
    (1)
    cho, susan sungsoo
    (1)
    Schlagwort
    Schlagwort
    dietary ber
    (9)
    dietary
    (4)
    functional foods
    (4)
    medical
    (4)
    mediterranean diet
    (4)
    alternative & complementary medicine
    (3)
    fiber
    (3)
    food science
    (3)
    functional
    (3)
    health & fitness
    (3)
    life sciences
    (3)
    resistant starch
    (3)
    science
    (3)
    soluble ber
    (3)
    technology & engineering
    (3)
    ayurvedic system
    (2)
    bl ac
    (2)
    botany
    (2)
    carbohydrate metabolism
    (2)
    cell immobilization techniques
    (2)
    cell wall
    (2)
    cell wall polysaccharides
    (2)
    character impact compounds
    (2)
    charaka samhita
    (2)
    chemical constituents
    (2)
    chronic inflammation studies
    (2)
    commercial food products
    (2)
    consumer health
    (2)
    diet
    (2)
    diet therapy
    (2)
    dietary fiber
    (2)
    dna damage
    (2)
    energy source
    (2)
    enzymatic hydrolysis
    (2)
    fat replacers
    (2)
    food biochemistry
    (2)
    food chemistry principles
    (2)
    food issues in the news
    (2)
    food microbiology applications
    (2)
    food poison
    (2)
    food safety
    (2)
    foods
    (2)
    fructans
    (2)
    functional nutrition science
    (2)
    functions of food scientists
    (2)
    gi
    (2)
    gluten free diets
    (2)
    gluten free products
    (2)
    glycemic
    (2)
    government food regulation
    (2)
    gut health research
    (2)
    gut microbiome
    (2)
    herbal medications
    (2)
    holy basil
    (2)
    integrative medicine
    (2)
    inulin
    (2)
    itf
    (2)
    le bourvellec
    (2)
    long chain inulin
    (2)
    metabolic syndrome research
    (2)
    microbial fermentation
    (2)
    monogastri
    (2)
    nadph oxidase
    (2)
    nonalcoholic fatty liver disease
    (2)
    nsp
    (2)
    nutrition
    (2)
    nutritional epidemiology
    (2)
    nutritional ethnobotany
    (2)
    oxidative stress
    (2)
    phytochemical analysis
    (2)
    phytochemical interventions
    (2)
    probiotic
    (2)
    product development strategies
    (2)
    quantitative problem solving
    (2)
    resistant
    (2)
    scfa
    (2)
    scientific principles
    (2)
    sensory evaluation methods
    (2)
    starch
    (2)
    starch granules
    (2)
    t2 dm
    (2)
    tamil nadu
    (2)
    trans fatty acids
    (2)
    type
    (2)
    unani system
    (2)
    usda inspector
    (2)
    vice versa
    (2)
    vitamin b12
    (2)
    acid
    (1)
    advanced
    (1)
    advanced fiber formulation strategies
    (1)
    advanced food
    (1)
    advanced food science curriculum
    (1)
    advanced nutraceutical disease prevention
    (1)
    advanced polysaccharide analysis
    (1)
    anti-in
    (1)
    anti-inammatory effects
    (1)
    antioxidant therapy applications
    (1)
    aoac method
    (1)
    ayurvedic
    (1)
    Erscheinungsjahr
    Erscheinungsjahr
    2009
    (1)
    2014
    (1)
    2015
    (3)
    2017
    (2)
    2019
    (1)
    2021
    (1)
    Ergebnis: 9 Artikel
    Schlagwort: dietary ber

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