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    sharon croxford
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    awuah, george b.
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    guenin, erwann
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    Verlag / Hersteller
    apple academic press
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    taylor & francis
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    Verlag
    apple academic press
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    taylor & francis
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    Schlagwort
    dielectric heating
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    food science
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    moisture content
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    technology & industrial arts
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    advanced food chemistry processes
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    conventional heating
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    dielectric properties
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    evoo
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    fodmap
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    food preservation
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    food preservation techniques
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    fsanz
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    glycaemic index
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    lebensmittel- und getränkeverarbeitung
    (2)
    locust bean gum
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    low
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    low fodmap diet
    (2)
    maillard reaction
    (2)
    microwave heating
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    mw heating
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    ohmic heating
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    phase transitions cooking
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    protein denaturation
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    proteins coagulation
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    rf heating
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    science
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    sea water
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    star anise
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    starch gelatinisation
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    starch granules
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    starch retrogradation
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    temperature danger zone
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    van der waals
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    advanced food processing
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    advanced preservation interventions food industry
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    agricultural product processing
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    air blast
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    alternating current
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    alternating current field
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    american chemical society
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    applicator
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    baking
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    basic overview of electromagnetic technologies
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    bioactive compound extraction
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    ceramic processing
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    chemistry
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    combined process
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    computational fluid dynamics modeling
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    conventional
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    dehydration
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    dielectric
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    dielectric heating applications
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    dipolar polarization
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    drying
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    drying technology foods
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    electromagnetic waves
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    energy
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    exposure time
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    food fermentation science
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    food preservation technology
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    food printing
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    food science research
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    food waste valorization
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    frozen fruits
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    general
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    glass ceramic
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    glass composites
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    haccp plan
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    heating
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    hpp
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    hpp treatment
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    innovativ
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    lebensmittel- und getränketechnologie
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    materials synthesis
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    microbiological and chemical interactions during rf heating
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    microwave irradiation
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    microwave processing
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    microwave-assisted nanomaterial synthesis
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    microwaves
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    mw baking
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    naturwissenschaften, allgemein
    (1)
    nonthermal
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    Erscheinungsjahr
    2014
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    2022
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