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  • weitere Filter
    Autor
    ara kirakosyan (university of michigan, ann arbor, usa)
    (1)
    ayala-zavala, j. fernando
    (1)
    devi datt joshi
    (1)
    harendra kharkwal
    (1)
    harry l. bri
    (1)
    james a. duke
    (1)
    leland j. cseke (the university of alabama, huntsville, usa)
    (1)
    peter b. kaufman (university of michigan, ann arbor, usa)
    (1)
    sara warber (university of michigan, ann arbor, usa)
    (1)
    sehrawat, rachna
    (1)
    Verlag / Hersteller
    apple academic press
    (11)
    crc press
    (13)
    Verlag
    apple academic press
    (11)
    crc press
    (13)
    Buchtyp
    hardcover
    (16)
    softcover
    (5)
    Schlagwort
    bioactive compound extraction
    (24)
    lebensmittel- und getränketechnologie
    (9)
    bioactive compounds
    (4)
    food waste valorization
    (4)
    lebensmittel- und getränkeverarbeitung
    (4)
    sustainable food processing
    (4)
    biotechnologie
    (3)
    dietary fiber
    (3)
    food industry
    (3)
    food science
    (3)
    moisture content
    (3)
    abfallverwertung und -entsorgung
    (2)
    advanced food processing
    (2)
    advanced green chemistry applications
    (2)
    advanced plant by-product utilization strategies
    (2)
    advanced vegetable waste utilization
    (2)
    agro-industrial waste valorization
    (2)
    agroindustrial waste valorization
    (2)
    analytical microdevices
    (2)
    artificial intelligence in food science
    (2)
    catalysis techniques
    (2)
    chemical process optimization
    (2)
    chemistry
    (2)
    circular economy strategies
    (2)
    colloidal systems
    (2)
    composting techniques
    (2)
    dietary
    (2)
    dietary fiber enrichment
    (2)
    dietary fiber recovery
    (2)
    electrochemical analysis food
    (2)
    electrochemical techniques
    (2)
    essential oil
    (2)
    fluidized bed freezer
    (2)
    food chemistry methods
    (2)
    food informatics
    (2)
    food packaging innovation
    (2)
    food science research
    (2)
    food technology
    (2)
    frozen fruits
    (2)
    functional food development
    (2)
    functional ingredient development
    (2)
    gf pasta
    (2)
    green chemistry applications
    (2)
    heat pump drying
    (2)
    high pressure processing equipment
    (2)
    hpp treatment
    (2)
    industrial environmental solutions
    (2)
    industrielle chemie und chemietechnologie
    (2)
    life sciences - general issues
    (2)
    machine learning for food waste management
    (2)
    mae
    (2)
    microencapsulation techniques
    (2)
    microfluidic food analysis
    (2)
    moisture contents
    (2)
    nanodelivery systems
    (2)
    nanoemulsion edible coatings
    (2)
    nixtamalized
    (2)
    ohmic heating
    (2)
    pflanzenbiologie
    (2)
    physical chemistry strategies
    (2)
    physicochemical properties
    (2)
    phytochemical analysis
    (2)
    phytochemical recovery
    (2)
    plant secondary metabolites
    (2)
    plant-based byproducts
    (2)
    postharvest technology
    (2)
    practical applications
    (2)
    preservation techniques
    (2)
    protein isolate processing
    (2)
    radio frequency heating
    (2)
    rambutan peel
    (2)
    renewable feedstock utilization
    (2)
    science / chemistry / general
    (2)
    science / general
    (2)
    sustainable chemistry
    (2)
    sustainable food processing applications
    (2)
    technology & engineering
    (2)
    advanced microalgae production techniques
    (1)
    advanced plant metabolite research
    (1)
    agricultural residue valorization
    (1)
    agricultural waste valorization
    (1)
    agriculture & related industries
    (1)
    agro industrial byproduct
    (1)
    agroindustrial residues conversion
    (1)
    air blast
    (1)
    algal bioprocess engineering
    (1)
    alternative & renewable energy sources & technology
    (1)
    alternative energy sources
    (1)
    anaerobic digestion
    (1)
    analytical separation techniques
    (1)
    anticoagulant activity
    (1)
    antioxidant
    (1)
    antiviral therapeutic agents
    (1)
    aquaculture & fish-farming - practice & techniques
    (1)
    aquaculture feed innovation
    (1)
    arid zone botany
    (1)
    atom economy
    (1)
    ax chain
    (1)
    bioactive
    (1)
    bioenergy biofuel bioelectricity
    (1)
    Erscheinungsjahr
    2006
    (1)
    2017
    (1)
    2018
    (3)
    2020
    (1)
    2021
    (4)
    2022
    (2)
    2023
    (3)
    2025
    (5)
    2026
    (4)

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