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    Autor
    colin bodsworth
    (1)
    galanakis, charis michel
    (1)
    Schlagwort
    advanced extraction techniques
    (8)
    antioxidant activity
    (2)
    aromatic plant chemistry
    (2)
    bioactive natural products
    (2)
    biologie, biowissenschaften
    (2)
    essential oil pharmacological mechanisms
    (2)
    food science
    (2)
    lebensmittel- und getränketechnologie
    (2)
    metabolic disorder management
    (2)
    moisture content
    (2)
    pharmakologie
    (2)
    plant-derived therapeutics
    (2)
    technology & engineering
    (2)
    technology & industrial arts
    (2)
    volatile compounds analysis
    (2)
    absorption
    (1)
    adsorption
    (1)
    advanced analytical techniques
    (1)
    advanced sensory evaluation
    (1)
    affective disorders
    (1)
    aging
    (1)
    agriculture & related industries
    (1)
    antimicrobial
    (1)
    antioxidant
    (1)
    antioxidant activity mechanisms
    (1)
    aquaculture & fish-farming - practice & techniques
    (1)
    aquatic bioresources
    (1)
    beverage
    (1)
    bioactive components
    (1)
    bioactive compounds
    (1)
    bioavailability
    (1)
    biochemistry
    (1)
    biopolymer transfer mechanisms
    (1)
    biotechnology
    (1)
    bitter taste
    (1)
    botanical extract applications
    (1)
    cancer
    (1)
    cardiovascul
    (1)
    cardiovascular disea
    (1)
    computer modeling metallurgy
    (1)
    concentration
    (1)
    control health
    (1)
    dietetics & nutrition
    (1)
    drying
    (1)
    drying rate
    (1)
    e
    (1)
    encapsulation methods for nutraceuticals
    (1)
    encapsulation of flavoring compounds
    (1)
    energy conservation in metal production
    (1)
    environmental impact metals
    (1)
    environmental remediation
    (1)
    enzyme technology
    (1)
    essential oil
    (1)
    extraction method
    (1)
    extraction techniques
    (1)
    flavor safety standards
    (1)
    flax seed
    (1)
    fluidized bed
    (1)
    food & beverage technology
    (1)
    food ingredient extraction
    (1)
    food safety assessment
    (1)
    functional food development
    (1)
    functional foods
    (1)
    ge ta
    (1)
    genus capsicum
    (1)
    green extraction methods
    (1)
    gum arabic
    (1)
    hydrometallurgical processes
    (1)
    industrial dehydration methods
    (1)
    isd
    (1)
    jecfa evaluation
    (1)
    kinetics in metallurgy
    (1)
    lebensmittel- und getränkeverarbeitung
    (1)
    life sciences
    (1)
    mae
    (1)
    marine biology
    (1)
    marine biotechnology
    (1)
    marine-derived functional ingredients
    (1)
    mass
    (1)
    mass transfer
    (1)
    membranes
    (1)
    metallurgical thermodynamics
    (1)
    metallverarbeitung, metallurgie (hüttenwesen)
    (1)
    microencapsulation techniques
    (1)
    mono-and diglycerides
    (1)
    nanofiltration
    (1)
    natural flavors
    (1)
    nutraceutical applications
    (1)
    nutraceutical development
    (1)
    organoleptic acceptability
    (1)
    ph
    (1)
    phytochemical extraction
    (1)
    polarization
    (1)
    polyphenol isolation
    (1)
    process modeling in food science
    (1)
    product formulation
    (1)
    protein
    (1)
    science
    (1)
    science / life sc
    (1)
    science / life sciences / biology
    (1)
    Erscheinungsjahr
    1994
    (1)
    2014
    (1)
    2018
    (1)
    2019
    (1)
    2023
    (3)
    2025
    (1)

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