Serie
food microbiology and food safety
(21)practical approaches
(21)practical approaches to food control and food quality series
(4)modern and practical approaches to electrical engineering
(3)Erscheinungsdatum
alle
letzten Monat
letzten 30 Tage
diesen Monat
heute
nächsten 30 Tage
nächsten Monat
weitere Filter
Autor
doyle, michael p.
(3)gurtler, joshua b.
(3)hal king
(3)kornacki, jeffrey l.
(3)bedale, wendy
(2)colin doeg
(2)crichton, jackie
(2)fu, tong-jen
(2)harrison, judy a.
(2)jackson, lauren s.
(2)krishnamurthy, kathiravan
(2)pérez-rodríguez, fernando
(2)skandamis, panagiotis
(2)valdramidis, vasilis
(2)albert sabban
(1)farber, jeff
(1)farber, jeffrey
(1)frank yiannas
(1)g. weir
(1)gregory l. charvat
(1)hardin, margaret
(1)john w. spink
(1)kennedy, andrew w.
(1)king, hal
(1)mcentire, jennifer
(1)p. haycock
(1)peter wallin
(1)prasad n. shastry (bradley university, peoria il)
(1)ricke, steven c.
(1)sandra wilson
(1)scarlet m. daoud
(1)snyder, o. peter
(1)snyder, peter
(1)taormina, peter
(1)thakur, siddhartha
(1)venkitanarayanan, kumar
(1)Verlag / Hersteller
crc press
(3)springer international publishing
(12)springer new york
(7)springer us
(4)springer, berlin springer international publishing springer
(2)Verlag
crc press
(3)springer
(2)springer international publishing
(14)springer new york
(7)springer us
(4)springer, berlin
(2)Schlagwort
food science
(21)public health
(14)biologie
(13)mikrobiologie
(13)chemische technik
(12)lebensmittel- und getränketechnologie
(11)technik
(11)food microbiology
(10)mikrobiologie (nicht-medizinisch)
(10)lebensmittel
(8)chemie
(6)gesundheitswesen
(6)lebensmittelchemie
(6)management
(5)agriculture
(4)food safety
(4)foodsafety
(4)lebensmitteltechnologie
(4)medizin
(4)technologie
(4)biowissenschaften
(3)chemistry
(3)chemistry/food science, general
(3)life sciences
(3)publichealth
(3)quality control
(3)agrarwissenschaft - agrargeografie
(2)allergen risk assessment and management
(2)bacterial contamination
(2)bacteriology
(2)beverage industry
(2)biomedical research
(2)biomedicine, general
(2)business
(2)business and management
(2)business and management, general
(2)business model, influence, and development
(2)businessmodel,influence,anddevelopment
(2)chemistry publishing
(2)communication
(2)development of effective allergen control training programs
(2)documentation and information in chemistry
(2)farmers markets
(2)farmersmarkets
(2)food contamination
(2)food industry
(2)food processing, distribution and storage technqiues
(2)food safety hazards
(2)food safety leadership
(2)food safety risk assessment
(2)food vendors
(2)foodborne disease outbreaks
(2)foodborne illness
(2)foodborne pathogens
(2)foodbornediseaseoutbreaks
(2)foodcontamination
(2)foodmicrobiology
(2)foodprocessing,distributionandstoragetechnqiues
(2)foodsafetyhazards
(2)foodsafetyleadership
(2)foodsafetyriskassessment
(2)foodvendors
(2)global food initiative (gfsi)
(2)globalfoodinitiative(gfsi)
(2)haacp
(2)health promotion and disease prevention
(2)holst susceptibility
(2)implementation of effective allergen control measures
(2)infectious dose
(2)initiatives in managing food allergen risks
(2)local food
(2)localfood
(2)management prevention
(2)managementprevention
(2)marketing
(2)medical microbiology
(2)meeting
(2)microbial-based shelf life
(2)microbial-basedshelflife
(2)microbiology
(2)microbiome of food products
(2)microbiomeoffoodproducts
(2)mikrobiologie - mikroorganismus
(2)organization
(2)perishable foods and commodities
(2)perishablefoodsandcommodities
(2)predictive microbiology
(2)predictivemicrobiology
(2)processing and packaging of foods
(2)processingandpackagingoffoods
(2)produce safety
(2)producesafety
(2)qualitycontrol
(2)qualitycontrol,reliability,safetyandrisk
(2)retail food safety
(2)retail food service
(2)retailfoodsafety
(2)retailfoodservice
(2)risk assessment
(2)riskassessment
(2)Erscheinungsjahr
1995
(1)1998
(1)2005
(1)2010
(1)2013
(1)2014
(1)2015
(2)2016
(2)2017
(5)2018
(4)2019
(4)2020
(1)2021
(2)2022
(1)2028
(1)Ergebnis: 28 Artikel
Label: practical approaches
