Serie
food engineering series
(105)
contemporary food engineering
(58)
food engineering
(9)
Warengruppe
technik
(135)
biologie
(8)
chemie
(8)
essen und trinken
(6)
Detailwarengruppe
luftfahrttechnik/raumfahrttechnik
(83)
chemische technik
(50)
Erscheinungsdatum
alle
letzten Monat
letzten 30 Tage
diesen Monat
heute
nächsten 30 Tage
nächsten Monat
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    Autor
    barbosa-cánovas, gustavo v.
    (12)
    welti-chanes, jorge
    (9)
    enrique ortega-rivas
    (4)
    aguilera, josé miguel
    (3)
    feng, hao
    (3)
    gutiérrez-lópez, gustavo f.
    (3)
    lu, renfu
    (3)
    simpson, ricardo
    (3)
    a.g. abdul ghani al-baali
    (2)
    ahmad, saghir
    (2)
    alamilla-beltran, liliana
    (2)
    allaf, karim
    (2)
    allaf, tamara
    (2)
    amalia conte
    (2)
    arcand, yves
    (2)
    athanasios e. kostaropoulos
    (2)
    balasubramaniam, v. m.
    (2)
    benavides, jorge
    (2)
    bermudez-aguirre, daniela
    (2)
    buera, maria del pilar
    (2)
    chemat, farid
    (2)
    cravotto, giancarlo
    (2)
    cullen, p. j.
    (2)
    deliza, rosires
    (2)
    enrique ortega-rodriguez
    (2)
    erginkaya, zerrin
    (2)
    erten, hüseyin
    (2)
    fagan, colette
    (2)
    fornari, tiziana
    (2)
    george saravacos
    (2)
    grahame w. gould
    (2)
    gutierrez-lopez, gustavo
    (2)
    hong yan
    (2)
    humberto vega-mercado
    (2)
    j. peter clark
    (2)
    jorge e. lozano
    (2)
    joyner, helen s.
    (2)
    karathanos, vaios t.
    (2)
    knorr, dietrich
    (2)
    lebovka, nikolai
    (2)
    lelieveld, huub
    (2)
    livney, yoav d.
    (2)
    lothar leistner
    (2)
    m. anandha rao
    (2)
    malik, abdul
    (2)
    matteo alessandro del nobile
    (2)
    mohammed m. farid
    (2)
    nedovic, viktor
    (2)
    pablo juliano
    (2)
    parada-arias, efren
    (2)
    parada-arias, efrén
    (2)
    park, bosoon
    (2)
    pedro fito
    (2)
    r. b. miller
    (2)
    raspor, peter
    (2)
    ricardo simpson
    (2)
    rito-palomares, marco
    (2)
    roos, yrjö h.
    (2)
    rosana g. moreira
    (2)
    rosenthal, amauri
    (2)
    s. donald holdsworth
    (2)
    sozer, nesli
    (2)
    stateva, roumiana p.
    (2)
    stoforos, nikolaos g.
    (2)
    sun, da-wen
    (2)
    taoukis, petros
    (2)
    vorobiev, eugène
    (2)
    weiss, jochen
    (2)
    wiley, robert c.
    (2)
    yanniotis, stavros
    (2)
    yildiz, fatih
    (2)
    al-habsi, nasser
    (1)
    al-khusaibi, mohammed
    (1)
    arana, ignacio
    (1)
    aurelio lopez-malo
    (1)
    bekassy-molnar, erika
    (1)
    boye, joyce
    (1)
    boye, joyce i.
    (1)
    c. anandharamakrishnan
    (1)
    calderon-dominguez, georgina
    (1)
    campanella, osvaldo
    (1)
    cerqueira, miquel angelo parente ribeiro
    (1)
    chemat, smain
    (1)
    cho, yong-jin
    (1)
    chris d. reilly
    (1)
    christobal aguilar
    (1)
    d. leo pyle
    (1)
    dasgupta, nandita
    (1)
    david w. stanley
    (1)
    demirci, ali
    (1)
    ermis, ertan
    (1)
    farid, mohammed m.
    (1)
    george d. saravacos
    (1)
    guine, raquel de pinho ferreira
    (1)
    gutierrez-lopez, gustavo f
    (1)
    hebbar, umesh
    (1)
    hendrickx, marc e. g.
    (1)
    hendrickx, marc e.g.
    (1)
    hernández sánchez, humberto
    (1)
    hernández-sánchez, humberto
    (1)
    Verlag / Hersteller
    crc press
    (59)
    springer international publishing
    (29)
    springer new york
    (32)
    springer us
    (33)
    springer, berlin springer international publishing springer
    (11)
    Verlag
    crc press
    (59)
    springer
    (11)
    springer international publishing
    (40)
    springer new york
    (32)
    springer us
    (33)
    springer, berlin
    (11)
    Buchtyp
    hardcover
    (96)
    softcover
    (53)
    taschenbuch
    (15)
    Bestseller
    unsere aufsteiger
    (4)
    unsere klassiker
    (3)
    Genre
    mathematik
    (41)
    medizin
    (41)
    naturwissenschaften
    (41)
    technik
    (41)
    Schlagwort
    food science
    (117)
    lebensmittel- und getränketechnologie
    (89)
    technik
    (88)
    chemische technik
    (87)
    technology & engineering
    (39)
    moisture content
    (33)
    food engineering
    (31)
    chemistry
    (25)
    food processing
    (23)
    technology & industrial arts
    (23)
    food process engineering
    (21)
    chemistry/food science, general
    (19)
    lebensmittel- und getränkeverarbeitung
    (19)
    foodprocessing
    (18)
    biochemical engineering
    (17)
    biochemicalengineering
    (17)
    bioprocess engineering
    (17)
    science
    (17)
    lebensmittel
    (16)
    lebensmitteltechnologie
    (16)
    chemie
    (13)
    foodengineering
    (13)
    foodscience
    (13)
    processing
    (13)
    food industry
    (12)
    food quality
    (11)
    food
    (10)
    foodindustry
    (9)
    functional foods
    (9)
    functionalfoods
    (9)
    general
    (9)
    ohmic heating
    (9)
    raw material
    (9)
    biotechnology
    (8)
    food safety
    (8)
    foodquality
    (8)
    foodsafety
    (8)
    organic chemistry
    (8)
    technologie
    (7)
    enzymes
    (6)
    food microbiology
    (6)
    food technology
    (6)
    log10 cfu
    (6)
    microbiology
    (6)
    microsystems and mems
    (6)
    shelf life
    (6)
    biochemie
    (5)
    biologie
    (5)
    cooking
    (5)
    energy balance
    (5)
    food packaging
    (5)
    foodtechnology
    (5)
    life sciences
    (5)
    log cfu
    (5)
    mass
    (5)
    mass transfer
    (5)
    mikrobiologie
    (5)
    shelf life extension
    (5)
    te ch
    (5)
    transfer
    (5)
    acid
    (4)
    agriculture
    (4)
    amines
    (4)
    biochemistry, general
    (4)
    biomedical engineering and bioengineering
    (4)
    cereals
    (4)
    dietary fiber
    (4)
    distribution
    (4)
    engineering
    (4)
    extrusion cooking
    (4)
    filtration
    (4)
    food powders
    (4)
    food preservation methods
    (4)
    food processing technology
    (4)
    foodpowders
    (4)
    foodprocessengineering
    (4)
    foodprocessingtechnology
    (4)
    fresh cut fruits
    (4)
    fruit juice
    (4)
    heat transfer coefficient
    (4)
    high pressure processing
    (4)
    humanities and social sciences
    (4)
    life
    (4)
    map
    (4)
    microorganism
    (4)
    nahrungsmittel
    (4)
    nanochemistry
    (4)
    nanotechnology and microengineering
    (4)
    nonthermal processing
    (4)
    nutrition
    (4)
    process engineering
    (4)
    process optimization
    (4)
    qcm
    (4)
    quartz
    (4)
    science, humanities and social sciences, multidisciplinary
    (4)
    shelf
    (4)
    transport
    (4)
    vitamin
    (4)
    bacteria
    (3)
    bioprocess optimization
    (3)
    Erscheinungsjahr
    1992
    (1)
    1995
    (1)
    1996
    (1)
    1999
    (2)
    2000
    (2)
    2001
    (2)
    2002
    (2)
    2005
    (2)
    2006
    (2)
    2007
    (1)
    2008
    (3)
    2009
    (3)
    2010
    (10)
    2011
    (6)
    2012
    (12)
    2013
    (8)
    2014
    (10)
    2015
    (12)
    2016
    (28)
    2017
    (10)
    2018
    (9)
    2019
    (13)
    2020
    (7)
    2021
    (8)
    2022
    (8)
    2027
    (1)
    Ergebnis: 164 Artikel
    Label: food engineering

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